Dynamics of fermentation quality, bacterial communities, and fermentation weight loss during fermentation of sweet sorghum silage.
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| Title: | Dynamics of fermentation quality, bacterial communities, and fermentation weight loss during fermentation of sweet sorghum silage. |
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| Authors: | Xu, Haiwen1 (AUTHOR), Wu, Nier2 (AUTHOR), Na, Na2 (AUTHOR), Ding, Haijun2 (AUTHOR), Sun, Lin2 (AUTHOR), Fang, Yongyu2 (AUTHOR), Li, Dongyang3 (AUTHOR), Li, E3 (AUTHOR), Yang, Baozhu4 (AUTHOR), Wei, Xiaobin5 (AUTHOR), Xue, Yanlin2 (AUTHOR) xueyanlin0925@outlook.com |
| Source: | BMC Microbiology. 10/23/2024, Vol. 24 Issue 1, p1-9. 9p. |
| Database: | Academic Search Ultimate |
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