Fermented food consumption and its association with constipation and psychological distress: a cross-sectional study.
Saved in:
| Title: | Fermented food consumption and its association with constipation and psychological distress: a cross-sectional study. |
|---|---|
| Authors: | Suna, Gülen1 (AUTHOR), Ermumcu, Merve Şeyda Karaçil1 (AUTHOR) merveseyda@gmail.com, Kürklü, Nilgün Seremet1 (AUTHOR), Danışman, Safiye1 (AUTHOR) |
| Source: | Nutritional Neuroscience. Jan2026, p1-16. 16p. 2 Illustrations, 3 Charts. |
| Database: | Academic Search Ultimate |
Be the first to leave a comment!
