Bibliographic Details
| Title: |
OTROS ALIMENTOS VEGETALES QUE AMÉRICA SIGUE DANDO AL MUNDO: UN ABORDAJE DESDE LAS ESPECIES MARGINADAS E INFRAUTILIZADAS (EMI). |
| Alternate Title: |
OTHER PLANT-BASED FOODS THAT AMERICA CONTINUES TO PROVIDE TO THE WORLD: AN APPROACH FROM MARGINALIZED AND UNDERUTILIZED SPECIES (EMI). |
| Authors: |
Pochetino, María L.1,2 pochett@fcnym.unlp.edu.ar, Doumecq, María B.1,2, Stampella, Pablo C.1,2, Petrucci, Natalia S.1,2, Castello, Ana P.1,2, Puentes, Jeremías P.1,2 |
| Source: |
Boletín de la Sociedad Argentina de Botánica. dic2025, Vol. 60 Issue 4, p515-531. 17p. |
| Database: |
Academic Search Ultimate |
