Comparative Effects of Dry and Wet Aging on Quality, Flavor Development, and Metabolomic Profiles in Grouper Fillets.
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| Title: | Comparative Effects of Dry and Wet Aging on Quality, Flavor Development, and Metabolomic Profiles in Grouper Fillets. |
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| Authors: | Yu, Qin-Shan1 (AUTHOR), Liu, Hsiu-Ming1 (AUTHOR), Chai, Huey-Jine2 (AUTHOR), Su, Hsin-Hui1 (AUTHOR), Chen, Yung-Tsung1 (AUTHOR) ianchen619@mail.ntou.edu.tw, Bu, Xianyong (AUTHOR) buxianyong2015@163.com |
| Source: | Aquaculture Nutrition. 4/23/2026, Vol. 2026, p1-19. 19p. |
| Database: | Academic Search Ultimate |
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