Sustainable food design via fermentation of plant-based matrices.
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| Title: | Sustainable food design via fermentation of plant-based matrices. |
|---|---|
| Authors: | Covaliov, Eugenia1 eugenia.covaliov@toap.utm.md, Capcanari, Tatiana1, Popovici, Violina1, Radu, Oxana1, Negoiȑa, Cătălina1 |
| Source: | Ukrainian Food Journal. 2026, Vol. 15 Issue 1, p8-34. 27p. |
| Database: | Academic Search Ultimate |
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