Effects of lemon peel essential oil (Citrus latifolia Tanaka) as a natural preservative in beef burgers on chemical composition, cooking characteristics, and microbiological quality.
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| Title: | Effects of lemon peel essential oil (Citrus latifolia Tanaka) as a natural preservative in beef burgers on chemical composition, cooking characteristics, and microbiological quality. |
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| Alternate Title: | Efeitos do óleo essencial da casca do limão (Citrus latifolia Tanaka) como conservante natural em hamburguer bovino sobre a composição química, características cozimento e qualidade microbiológica. |
| Authors: | da Luz Pereira, Geisa Lohuama1, de Kássia Reis Frazão, Leticia1, de Sousa Lima, Leidiana1, Pereira, Anderson Lopes2, Mouchreck, Adenilde Nascimento3, Serra Pereira, Josilene Lima1 josilene.serra@ifma.edu.br |
| Source: | Revista de Ciencias Agroveterinarias. 2025, Vol. 24 Issue 4, p941-953. 13p. |
| Database: | Academic Search Ultimate |
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