Preserving the aromatic profile of aged Toma Piemontese Protected Designation of Origin cheese with gaseous ozone technology: A quality assessment via solid phase microextraction-gas chromatography–mass spectrometry/electronic nose.
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| Title: | Preserving the aromatic profile of aged Toma Piemontese Protected Designation of Origin cheese with gaseous ozone technology: A quality assessment via solid phase microextraction-gas chromatography–mass spectrometry/electronic nose. |
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| Authors: | Eramo, V.1 (AUTHOR), Modesti, M.1 (AUTHOR), Riggi, R.1 (AUTHOR), Forniti, R.1 (AUTHOR), Lembo, M.1 (AUTHOR), Vinciguerra, V.1 (AUTHOR), Botondi, R.1 (AUTHOR) rbotondi@unitus.it |
| Source: | Journal of Dairy Science. Dec2024, Vol. 107 Issue 12, p10537-10551. 15p. |
| Database: | Business Source Ultimate |
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