View in EDS

Phytate degradation determines the effect of industrial processing and home cooking on iron absorption from cereal-based foods.

Saved in:
Bibliographic Details
Title: Phytate degradation determines the effect of industrial processing and home cooking on iron absorption from cereal-based foods.
Authors: Hurrell RF (AUTHOR), Reddy MB (AUTHOR), Burri J (AUTHOR), Cook JD (AUTHOR)
Source: British Journal of Nutrition. Aug2002, Vol. 88 Issue 2, p117-123. 7p.
Database: Environment Complete
Be the first to leave a comment!
You must be logged in first