Fermentation of Seaweed Saccharina japonica Using Lactobacillus brevis and its In Vitro Anti-Obesity Effects.
Saved in:
| Title: | Fermentation of Seaweed Saccharina japonica Using Lactobacillus brevis and its In Vitro Anti-Obesity Effects. |
|---|---|
| Authors: | Moon, Min Woo1 (AUTHOR), Ra, Chae Hun1 (AUTHOR) chra@hknu.ac.kr |
| Source: | Current Microbiology. Jun2025, Vol. 82 Issue 6, p1-11. 11p. |
| Database: | Environment Complete |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!
