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Bioavailability, disposition, and dose-response effects of soy isoflavones when consumed by healthy women at physiologically typical dietary intakes.

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Title: Bioavailability, disposition, and dose-response effects of soy isoflavones when consumed by healthy women at physiologically typical dietary intakes.
Authors: Setchell, Kenneth D.R., Brown, Nadine Maynard, Desai, Pankaj B., Zimmer-Nechimias, Linda, Wolfe, Brian, Jakate, Abhijeet S., Creutzinger, Vivian, Heubi, James E.
Source: Journal of Nutrition. Apr2003, Vol. 133 Issue 4, p1027-1035. 9p. 2 Charts, 7 Graphs.
Database: Environment Complete
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Header DbId: eih
DbLabel: Environment Complete
An: 9527549
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Bioavailability, disposition, and dose-response effects of soy isoflavones when consumed by healthy women at physiologically typical dietary intakes.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Nutrition%22">Journal of Nutrition</searchLink>. Apr2003, Vol. 133 Issue 4, p1027-1035. 9p. 2 Charts, 7 Graphs.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=9527549
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        Value: 10.1093/jn/133.4.1027
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      – Code: eng
        Text: English
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        PageCount: 9
        StartPage: 1027
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      – TitleFull: Bioavailability, disposition, and dose-response effects of soy isoflavones when consumed by healthy women at physiologically typical dietary intakes.
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            NameFull: Zimmer-Nechimias, Linda
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              Text: Apr2003
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              Y: 2003
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            – TitleFull: Journal of Nutrition
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