Comparison of the effects of six stunning/killing procedures on flesh quality of sea bass ( Dicentrarchus labrax, Linnaeus 1758) and evaluation of clove oil anaesthesia followed by chilling on ice/water slurry for potential implementation in aquaculture.
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| Title: | Comparison of the effects of six stunning/killing procedures on flesh quality of sea bass ( Dicentrarchus labrax, Linnaeus 1758) and evaluation of clove oil anaesthesia followed by chilling on ice/water slurry for potential implementation in aquaculture. |
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| Authors: | Simitzis, Panagiotis E1, Tsopelakos, Aristeidis2, Charismiadou, Maria A1, Batzina, Alkisti2, Deligeorgis, Stelios G1, Miliou, Helen2 |
| Source: | Aquaculture Research. Oct2014, Vol. 45 Issue 11, p1759-1770. 12p. |
| Database: | Environment Complete |
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