The interaction between water-insoluble pentosan and gluten of the whole wheat.
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| Title: | The interaction between water-insoluble pentosan and gluten of the whole wheat. |
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| Authors: | Ma, Fu-min1, Wang, Zhang1 syxu2005@hotmail.com, Xu, Shi-ying1, Lu, Rong-rong1 |
| Source: | European Food Research & Technology. Jun2009, Vol. 229 Issue 2, p231-238. 8p. 2 Diagrams, 1 Chart, 3 Graphs. |
| Database: | Hospitality & Tourism Complete |
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