Comparison of GC/MS and NMR for quantification of methyleugenol in food.
Saved in:
| Title: | Comparison of GC/MS and NMR for quantification of methyleugenol in food. |
|---|---|
| Authors: | Grosch, Sophia, Monakhova, Yulia, Kuballa, Thomas1, Ruge, Winfried1, Kimmich, Reinhard2, Lachenmeier, Dirk lachenmeier@web.de |
| Source: | European Food Research & Technology. Feb2013, Vol. 236 Issue 2, p267-275. 9p. |
| Database: | Hospitality & Tourism Complete |
Be the first to leave a comment!
