Effect of dietary coenzyme Q and fatty acids on the antioxidant status of rat tissues.
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| Title: | Effect of dietary coenzyme Q and fatty acids on the antioxidant status of rat tissues. |
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| Authors: | Gómez-Díaz C; Departamento de Biología Celular, Fisiología e Inmunología, Universidad de Córdoba, Córdoba, Spain., Burón MI, Alcaín FJ, González-Ojeda R, González-Reyes JA, Bello RI, Herman MD, Navas P, Villalba JM |
| Source: | Protoplasma [Protoplasma] 2003 May; Vol. 221 (1-2), pp. 11-7. |
| Publication Type: | Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: Springer Country of Publication: Austria NLM ID: 9806853 Publication Model: Print Cited Medium: Print ISSN: 0033-183X (Print) Linking ISSN: 0033183X NLM ISO Abbreviation: Protoplasma Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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