Isolation and identification of 2-methoxy-3,5-dimethylpyrazine, a potent musty compound from wine corks.
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| Title: | Isolation and identification of 2-methoxy-3,5-dimethylpyrazine, a potent musty compound from wine corks. |
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| Authors: | Simpson RF; The Australian Wine Research Institute, P.O. Box 197, Glen Osmond SA 5064, Australia., Capone DL, Sefton MA |
| Source: | Journal of agricultural and food chemistry [J Agric Food Chem] 2004 Aug 25; Vol. 52 (17), pp. 5425-30. |
| Publication Type: | Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print Cited Medium: Print ISSN: 0021-8561 (Print) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 15315380 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Isolation and identification of 2-methoxy-3,5-dimethylpyrazine, a potent musty compound from wine corks. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Simpson+RF%22">Simpson RF</searchLink>; The Australian Wine Research Institute, P.O. Box 197, Glen Osmond SA 5064, Australia.<br /><searchLink fieldCode="AU" term="%22Capone+DL%22">Capone DL</searchLink><br /><searchLink fieldCode="AU" term="%22Sefton+MA%22">Sefton MA</searchLink> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%220374755%22">Journal of agricultural and food chemistry</searchLink> [J Agric Food Chem] 2004 Aug 25; Vol. 52 (17), pp. 5425-30. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Research Support, Non-U.S. Gov't – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22American+Chemical+Society%22">American Chemical Society </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>0374755 <i>Publication Model: </i>Print <i>Cited Medium: </i>Print <i>ISSN: </i>0021-8561 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200218561%22">00218561 </searchLink><i>NLM ISO Abbreviation: </i>J Agric Food Chem <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=15315380 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1021/jf049484z Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 5425 Titles: – TitleFull: Isolation and identification of 2-methoxy-3,5-dimethylpyrazine, a potent musty compound from wine corks. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Simpson RF – PersonEntity: Name: NameFull: Capone DL – PersonEntity: Name: NameFull: Sefton MA IsPartOfRelationships: – BibEntity: Dates: – D: 25 M: 08 Text: 2004 Aug 25 Type: published Y: 2004 Identifiers: – Type: issn-print Value: 0021-8561 Numbering: – Type: volume Value: 52 – Type: issue Value: 17 Titles: – TitleFull: Journal of agricultural and food chemistry Type: main |
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