Discriminating animal fats and their origins: assessing the potentials of Fourier transform infrared spectroscopy, gas chromatography, immunoassay and polymerase chain reaction techniques.

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Title: Discriminating animal fats and their origins: assessing the potentials of Fourier transform infrared spectroscopy, gas chromatography, immunoassay and polymerase chain reaction techniques.
Authors: Bellorini S; European Commission, Directorate-General Joint Research Centre, Institute for Reference Materials and Measurements, Retieseweg 111, 2440 Geel, Belgium., Strathmann S, Baeten V, Fumière O, Berben G, Tirendi S, von Holst C
Source: Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2005 Jun; Vol. 382 (4), pp. 1073-83. Date of Electronic Publication: 2005 Jun 03.
Publication Type: Comparative Study; Journal Article
Journal Info: Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101134327 Publication Model: Print-Electronic Cited Medium: Print ISSN: 1618-2642 (Print) Linking ISSN: 16182642 NLM ISO Abbreviation: Anal Bioanal Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer-Verlag%22">Springer-Verlag </searchLink><i>Country of Publication: </i>Germany <i>NLM ID: </i>101134327 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>1618-2642 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2216182642%22">16182642 </searchLink><i>NLM ISO Abbreviation: </i>Anal Bioanal Chem <i>Subsets: </i>MEDLINE
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        Value: 10.1007/s00216-005-3213-5
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        Text: English
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        StartPage: 1073
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      – TitleFull: Discriminating animal fats and their origins: assessing the potentials of Fourier transform infrared spectroscopy, gas chromatography, immunoassay and polymerase chain reaction techniques.
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              Text: 2005 Jun
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            – TitleFull: Analytical and bioanalytical chemistry
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