Green and Chamomile Teas, but not Acarbose, Attenuate Glucose and Fructose Transport via Inhibition of GLUT2 and GLUT5.

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Title: Green and Chamomile Teas, but not Acarbose, Attenuate Glucose and Fructose Transport via Inhibition of GLUT2 and GLUT5.
Authors: Villa-Rodriguez JA; School of Food Science and Nutrition, University of Leeds, Leeds, UK., Aydin E; School of Food Science and Nutrition, University of Leeds, Leeds, UK., Gauer JS; School of Food Science and Nutrition, University of Leeds, Leeds, UK., Pyner A; School of Food Science and Nutrition, University of Leeds, Leeds, UK., Williamson G; School of Food Science and Nutrition, University of Leeds, Leeds, UK., Kerimi A; School of Food Science and Nutrition, University of Leeds, Leeds, UK.
Source: Molecular nutrition & food research [Mol Nutr Food Res] 2017 Dec; Vol. 61 (12). Date of Electronic Publication: 2017 Oct 26.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Wiley-VCH Country of Publication: Germany NLM ID: 101231818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1613-4133 (Electronic) Linking ISSN: 16134125 NLM ISO Abbreviation: Mol Nutr Food Res Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Green and Chamomile Teas, but not Acarbose, Attenuate Glucose and Fructose Transport via Inhibition of GLUT2 and GLUT5.
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  Data: <searchLink fieldCode="AU" term="%22Villa-Rodriguez+JA%22">Villa-Rodriguez JA</searchLink>; School of Food Science and Nutrition, University of Leeds, Leeds, UK.<br /><searchLink fieldCode="AU" term="%22Aydin+E%22">Aydin E</searchLink>; School of Food Science and Nutrition, University of Leeds, Leeds, UK.<br /><searchLink fieldCode="AU" term="%22Gauer+JS%22">Gauer JS</searchLink>; School of Food Science and Nutrition, University of Leeds, Leeds, UK.<br /><searchLink fieldCode="AU" term="%22Pyner+A%22">Pyner A</searchLink>; School of Food Science and Nutrition, University of Leeds, Leeds, UK.<br /><searchLink fieldCode="AU" term="%22Williamson+G%22">Williamson G</searchLink>; School of Food Science and Nutrition, University of Leeds, Leeds, UK.<br /><searchLink fieldCode="AU" term="%22Kerimi+A%22">Kerimi A</searchLink>; School of Food Science and Nutrition, University of Leeds, Leeds, UK.
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  Data: <searchLink fieldCode="JN" term="%22101231818%22">Molecular nutrition & food research</searchLink> [Mol Nutr Food Res] 2017 Dec; Vol. 61 (12). <i>Date of Electronic Publication: </i>2017 Oct 26.
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  Data: Journal Article; Research Support, Non-U.S. Gov't
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Wiley-VCH%22">Wiley-VCH </searchLink><i>Country of Publication: </i>Germany <i>NLM ID: </i>101231818 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1613-4133 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2216134125%22">16134125 </searchLink><i>NLM ISO Abbreviation: </i>Mol Nutr Food Res <i>Subsets: </i>MEDLINE
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        Value: 10.1002/mnfr.201700566
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      – Code: eng
        Text: English
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              Text: 2017 Dec
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