A Randomized, Controlled Trial Evaluating Polydextrose as a Fiber in a Wet and Dry Matrix on Glycemic Control.
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| Title: | A Randomized, Controlled Trial Evaluating Polydextrose as a Fiber in a Wet and Dry Matrix on Glycemic Control. |
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| Authors: | Rahman S; Clinical Nutrition Research Center, Inst. for Food Safety and Health, Illinois Inst. of Technology, IL 10 W, 35th St, Chicago, IL 60616, U.S.A., Zhao A; Clinical Nutrition Research Center, Inst. for Food Safety and Health, Illinois Inst. of Technology, IL 10 W, 35th St, Chicago, IL 60616, U.S.A., Xiao D; Clinical Nutrition Research Center, Inst. for Food Safety and Health, Illinois Inst. of Technology, IL 10 W, 35th St, Chicago, IL 60616, U.S.A., Park E; Clinical Nutrition Research Center, Inst. for Food Safety and Health, Illinois Inst. of Technology, IL 10 W, 35th St, Chicago, IL 60616, U.S.A., Edirisinghe I; Clinical Nutrition Research Center, Inst. for Food Safety and Health, Illinois Inst. of Technology, IL 10 W, 35th St, Chicago, IL 60616, U.S.A., Burton-Freeman BM; Clinical Nutrition Research Center, Inst. for Food Safety and Health, Illinois Inst. of Technology, IL 10 W, 35th St, Chicago, IL 60616, U.S.A. |
| Source: | Journal of food science [J Food Sci] 2017 Oct; Vol. 82 (10), pp. 2471-2478. Date of Electronic Publication: 2017 Sep 11. |
| Publication Type: | Journal Article; Randomized Controlled Trial |
| Journal Info: | Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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