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Peanut Allergy: Characteristics and Approaches for Mitigation.

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Title: Peanut Allergy: Characteristics and Approaches for Mitigation.
Authors: Shah F; Inst. of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key research Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing, 100193, P. R. China., Shi A; Inst. of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key research Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing, 100193, P. R. China., Ashley J; International Iberian Nanotechnology Laboratory, Food Quality and Safety Research group, Berga, 4715-330, Portugal., Kronfel C; Food Processing and Sensory Quality Research, United States Dept. of Agriculture, New Orleans, LA, 70124, USA., Wang Q; Inst. of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key research Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing, 100193, P. R. China., Maleki SJ; Food Processing and Sensory Quality Research, United States Dept. of Agriculture, New Orleans, LA, 70124, USA., Adhikari B; School of Science, RMIT Univ., Melbourne, VIC, 3083, Australia., Zhang J; Inst. of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key research Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing, 100193, P. R. China.
Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2019 Sep; Vol. 18 (5), pp. 1361-1387. Date of Electronic Publication: 2019 Jun 25.
Publication Type: Journal Article
Journal Info: Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE; PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Peanut Allergy: Characteristics and Approaches for Mitigation.
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  Data: <searchLink fieldCode="AU" term="%22Shah+F%22">Shah F</searchLink>; Inst. of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key research Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing, 100193, P. R. China.<br /><searchLink fieldCode="AU" term="%22Shi+A%22">Shi A</searchLink>; Inst. of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key research Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing, 100193, P. R. China.<br /><searchLink fieldCode="AU" term="%22Ashley+J%22">Ashley J</searchLink>; International Iberian Nanotechnology Laboratory, Food Quality and Safety Research group, Berga, 4715-330, Portugal.<br /><searchLink fieldCode="AU" term="%22Kronfel+C%22">Kronfel C</searchLink>; Food Processing and Sensory Quality Research, United States Dept. of Agriculture, New Orleans, LA, 70124, USA.<br /><searchLink fieldCode="AU" term="%22Wang+Q%22">Wang Q</searchLink>; Inst. of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key research Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing, 100193, P. R. China.<br /><searchLink fieldCode="AU" term="%22Maleki+SJ%22">Maleki SJ</searchLink>; Food Processing and Sensory Quality Research, United States Dept. of Agriculture, New Orleans, LA, 70124, USA.<br /><searchLink fieldCode="AU" term="%22Adhikari+B%22">Adhikari B</searchLink>; School of Science, RMIT Univ., Melbourne, VIC, 3083, Australia.<br /><searchLink fieldCode="AU" term="%22Zhang+J%22">Zhang J</searchLink>; Inst. of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key research Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing, 100193, P. R. China.
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  Data: <searchLink fieldCode="JN" term="%22101305205%22">Comprehensive reviews in food science and food safety</searchLink> [Compr Rev Food Sci Food Saf] 2019 Sep; Vol. 18 (5), pp. 1361-1387. <i>Date of Electronic Publication: </i>2019 Jun 25.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Institute+of+Food+Technologists%22">Institute of Food Technologists </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>101305205 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1541-4337 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2215414337%22">15414337 </searchLink><i>NLM ISO Abbreviation: </i>Compr Rev Food Sci Food Saf <i>Subsets: </i>MEDLINE; PubMed not MEDLINE
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        Value: 10.1111/1541-4337.12472
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        Text: English
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      – TitleFull: Peanut Allergy: Characteristics and Approaches for Mitigation.
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            – D: 01
              M: 09
              Text: 2019 Sep
              Type: published
              Y: 2019
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