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High-Amylose Starches to Bridge the "Fiber Gap": Development, Structure, and Nutritional Functionality.

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Title: High-Amylose Starches to Bridge the "Fiber Gap": Development, Structure, and Nutritional Functionality.
Authors: Li H; Univ. of Queensland, Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, Brisbane, QLD 4072, Australia., Gidley MJ; Univ. of Queensland, Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, Brisbane, QLD 4072, Australia., Dhital S; Univ. of Queensland, Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, Brisbane, QLD 4072, Australia.
Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2019 Mar; Vol. 18 (2), pp. 362-379. Date of Electronic Publication: 2019 Jan 28.
Publication Type: Journal Article
Journal Info: Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE; PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: High-Amylose Starches to Bridge the "Fiber Gap": Development, Structure, and Nutritional Functionality.
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  Data: <searchLink fieldCode="AU" term="%22Li+H%22">Li H</searchLink>; Univ. of Queensland, Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, Brisbane, QLD 4072, Australia.<br /><searchLink fieldCode="AU" term="%22Gidley+MJ%22">Gidley MJ</searchLink>; Univ. of Queensland, Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, Brisbane, QLD 4072, Australia.<br /><searchLink fieldCode="AU" term="%22Dhital+S%22">Dhital S</searchLink>; Univ. of Queensland, Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, Brisbane, QLD 4072, Australia.
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  Data: <searchLink fieldCode="JN" term="%22101305205%22">Comprehensive reviews in food science and food safety</searchLink> [Compr Rev Food Sci Food Saf] 2019 Mar; Vol. 18 (2), pp. 362-379. <i>Date of Electronic Publication: </i>2019 Jan 28.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Institute+of+Food+Technologists%22">Institute of Food Technologists </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>101305205 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1541-4337 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2215414337%22">15414337 </searchLink><i>NLM ISO Abbreviation: </i>Compr Rev Food Sci Food Saf <i>Subsets: </i>MEDLINE; PubMed not MEDLINE
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        Value: 10.1111/1541-4337.12416
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      – Code: eng
        Text: English
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        StartPage: 362
    Titles:
      – TitleFull: High-Amylose Starches to Bridge the "Fiber Gap": Development, Structure, and Nutritional Functionality.
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            NameFull: Li H
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            NameFull: Gidley MJ
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            NameFull: Dhital S
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            – D: 01
              M: 03
              Text: 2019 Mar
              Type: published
              Y: 2019
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            – TitleFull: Comprehensive reviews in food science and food safety
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