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Understanding Brazilian consumer sensory and hedonic perception for salty snacks.

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Title: Understanding Brazilian consumer sensory and hedonic perception for salty snacks.
Authors: Dos Harada-Padermo SS; Departamento de Agroindústria, Alimentos e Nutrição, Escola Superior de Agricultura 'Luiz de Queiroz', Universidade de São Paulo, Av. Pádua Dias 11, Piracicaba, São Paulo 13418-900 Brazil., Merlo TC; Departamento de Agroindústria, Alimentos e Nutrição, Escola Superior de Agricultura 'Luiz de Queiroz', Universidade de São Paulo, Av. Pádua Dias 11, Piracicaba, São Paulo 13418-900 Brazil., Soletti I; Departamento de Agroindústria, Alimentos e Nutrição, Escola Superior de Agricultura 'Luiz de Queiroz', Universidade de São Paulo, Av. Pádua Dias 11, Piracicaba, São Paulo 13418-900 Brazil., Saldaña E; Facultad de Ingeniería Agroindustrial, Universidad Nacional de Moquegua (UNAM), Prolongación Calle Ancash s/n, Moquegua, 18001 Peru.
Source: Journal of food science and technology [J Food Sci Technol] 2021 Feb; Vol. 58 (2), pp. 586-594. Date of Electronic Publication: 2020 Jun 16.
Publication Type: Journal Article
Journal Info: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Understanding Brazilian consumer sensory and hedonic perception for salty snacks.
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  Data: <searchLink fieldCode="AU" term="%22Dos+Harada-Padermo+SS%22">Dos Harada-Padermo SS</searchLink>; Departamento de Agroindústria, Alimentos e Nutrição, Escola Superior de Agricultura 'Luiz de Queiroz', Universidade de São Paulo, Av. Pádua Dias 11, Piracicaba, São Paulo 13418-900 Brazil.<br /><searchLink fieldCode="AU" term="%22Merlo+TC%22">Merlo TC</searchLink>; Departamento de Agroindústria, Alimentos e Nutrição, Escola Superior de Agricultura 'Luiz de Queiroz', Universidade de São Paulo, Av. Pádua Dias 11, Piracicaba, São Paulo 13418-900 Brazil.<br /><searchLink fieldCode="AU" term="%22Soletti+I%22">Soletti I</searchLink>; Departamento de Agroindústria, Alimentos e Nutrição, Escola Superior de Agricultura 'Luiz de Queiroz', Universidade de São Paulo, Av. Pádua Dias 11, Piracicaba, São Paulo 13418-900 Brazil.<br /><searchLink fieldCode="AU" term="%22Saldaña+E%22">Saldaña E</searchLink>; Facultad de Ingeniería Agroindustrial, Universidad Nacional de Moquegua (UNAM), Prolongación Calle Ancash s/n, Moquegua, 18001 Peru.
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  Data: <searchLink fieldCode="JN" term="%220056471%22">Journal of food science and technology</searchLink> [J Food Sci Technol] 2021 Feb; Vol. 58 (2), pp. 586-594. <i>Date of Electronic Publication: </i>2020 Jun 16.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer+%28India%29%22">Springer (India) </searchLink><i>Country of Publication: </i>India <i>NLM ID: </i>0056471 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>0022-1155 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200221155%22">00221155 </searchLink><i>NLM ISO Abbreviation: </i>J Food Sci Technol <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.1007/s13197-020-04571-7
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      – Code: eng
        Text: English
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            NameFull: Merlo TC
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              Text: 2021 Feb
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              Y: 2021
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