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Kombucha tea from seagrapes (Caulerpa racemosa) potential as a functional anti-ageing food: in vitro and in vivo study.

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Title: Kombucha tea from seagrapes (Caulerpa racemosa) potential as a functional anti-ageing food: in vitro and in vivo study.
Authors: Permatasari HK; Department of Biochemistry and Biomolecular, Faculty of Medicine, Brawijaya University, Malang, Indonesia., Nurkolis F; Biological Sciences, Faculty of Sciences and Technology, UIN Sunan Kalijaga, Yogyakarta, Indonesia., Augusta PS; Faculty of Medicine, Brawijaya University, Malang, Indonesia., Mayulu N; Nutrition, Faculty of Medicine, Sam Ratulangi University, Manado, Indonesia., Kuswari M; Nutrition, Faculty of Health Sciences, Universitas Esa Unggul, Jakarta, Indonesia., Taslim NA; Clinical Nutrition, Faculty of Medicine, Hasanuddin University, Makassar, Indonesia., Wewengkang DS; Pharmacy, Faculty of Mathematics and Sciences, Sam Ratulangi University, Manado, Indonesia., Batubara SC; Food Technology, Faculty of Food Technology and Health, Sahid University, Jakarta, Indonesia., Ben Gunawan W; Nutrition, Faculty of Medicine, Diponegoro University, Semarang, Indonesia.
Source: Heliyon [Heliyon] 2021 Sep 08; Vol. 7 (9), pp. e07944. Date of Electronic Publication: 2021 Sep 08 (Print Publication: 2021).
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Ltd Country of Publication: England NLM ID: 101672560 Publication Model: eCollection Cited Medium: Print ISSN: 2405-8440 (Print) Linking ISSN: 24058440 NLM ISO Abbreviation: Heliyon Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Kombucha tea from seagrapes (Caulerpa racemosa) potential as a functional anti-ageing food: in vitro and in vivo study.
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  Data: <searchLink fieldCode="AU" term="%22Permatasari+HK%22">Permatasari HK</searchLink>; Department of Biochemistry and Biomolecular, Faculty of Medicine, Brawijaya University, Malang, Indonesia.<br /><searchLink fieldCode="AU" term="%22Nurkolis+F%22">Nurkolis F</searchLink>; Biological Sciences, Faculty of Sciences and Technology, UIN Sunan Kalijaga, Yogyakarta, Indonesia.<br /><searchLink fieldCode="AU" term="%22Augusta+PS%22">Augusta PS</searchLink>; Faculty of Medicine, Brawijaya University, Malang, Indonesia.<br /><searchLink fieldCode="AU" term="%22Mayulu+N%22">Mayulu N</searchLink>; Nutrition, Faculty of Medicine, Sam Ratulangi University, Manado, Indonesia.<br /><searchLink fieldCode="AU" term="%22Kuswari+M%22">Kuswari M</searchLink>; Nutrition, Faculty of Health Sciences, Universitas Esa Unggul, Jakarta, Indonesia.<br /><searchLink fieldCode="AU" term="%22Taslim+NA%22">Taslim NA</searchLink>; Clinical Nutrition, Faculty of Medicine, Hasanuddin University, Makassar, Indonesia.<br /><searchLink fieldCode="AU" term="%22Wewengkang+DS%22">Wewengkang DS</searchLink>; Pharmacy, Faculty of Mathematics and Sciences, Sam Ratulangi University, Manado, Indonesia.<br /><searchLink fieldCode="AU" term="%22Batubara+SC%22">Batubara SC</searchLink>; Food Technology, Faculty of Food Technology and Health, Sahid University, Jakarta, Indonesia.<br /><searchLink fieldCode="AU" term="%22Ben+Gunawan+W%22">Ben Gunawan W</searchLink>; Nutrition, Faculty of Medicine, Diponegoro University, Semarang, Indonesia.
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  Data: <searchLink fieldCode="JN" term="%22101672560%22">Heliyon</searchLink> [Heliyon] 2021 Sep 08; Vol. 7 (9), pp. e07944. <i>Date of Electronic Publication: </i>2021 Sep 08 (<i>Print Publication: </i>2021).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Ltd%22">Elsevier Ltd </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101672560 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Print <i>ISSN: </i>2405-8440 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2224058440%22">24058440 </searchLink><i>NLM ISO Abbreviation: </i>Heliyon <i>Subsets: </i>PubMed not MEDLINE
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              Text: 2021 Sep 08
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