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Consumer and food changes in Mexican households during maximal contingency in the COVID-19 pandemic.

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Title: Consumer and food changes in Mexican households during maximal contingency in the COVID-19 pandemic.
Authors: Espinoza-Ortega A; Instituto de Ciencias Agropecuarias y Rurales (ICAR), Universidad Autónoma del Estado de México, Mexico., Martínez-García CG; Instituto de Ciencias Agropecuarias y Rurales (ICAR), Universidad Autónoma del Estado de México, Mexico., Rojas-Rivas E; Instituto de Ciencias Agropecuarias y Rurales (ICAR), Universidad Autónoma del Estado de México, Mexico., Fernández-Sánchez Y; Instituto de Ciencias Agropecuarias y Rurales (ICAR), Universidad Autónoma del Estado de México, Mexico., Escobar-López SY; Instituto de Ciencias Agropecuarias y Rurales (ICAR), Universidad Autónoma del Estado de México, Mexico., Sánchez-Vegas L; Instituto de Ciencias Agropecuarias y Rurales (ICAR), Universidad Autónoma del Estado de México, Mexico.
Source: International journal of gastronomy and food science [Int J Gastron Food Sci] 2021 Jul; Vol. 24, pp. 100357. Date of Electronic Publication: 2021 May 08.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier B.V Country of Publication: Netherlands NLM ID: 101604845 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1878-4518 (Electronic) Linking ISSN: 1878450X NLM ISO Abbreviation: Int J Gastron Food Sci Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Consumer and food changes in Mexican households during maximal contingency in the COVID-19 pandemic.
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  Data: <searchLink fieldCode="AU" term="%22Espinoza-Ortega+A%22">Espinoza-Ortega A</searchLink>; Instituto de Ciencias Agropecuarias y Rurales (ICAR), Universidad Autónoma del Estado de México, Mexico.<br /><searchLink fieldCode="AU" term="%22Martínez-García+CG%22">Martínez-García CG</searchLink>; Instituto de Ciencias Agropecuarias y Rurales (ICAR), Universidad Autónoma del Estado de México, Mexico.<br /><searchLink fieldCode="AU" term="%22Rojas-Rivas+E%22">Rojas-Rivas E</searchLink>; Instituto de Ciencias Agropecuarias y Rurales (ICAR), Universidad Autónoma del Estado de México, Mexico.<br /><searchLink fieldCode="AU" term="%22Fernández-Sánchez+Y%22">Fernández-Sánchez Y</searchLink>; Instituto de Ciencias Agropecuarias y Rurales (ICAR), Universidad Autónoma del Estado de México, Mexico.<br /><searchLink fieldCode="AU" term="%22Escobar-López+SY%22">Escobar-López SY</searchLink>; Instituto de Ciencias Agropecuarias y Rurales (ICAR), Universidad Autónoma del Estado de México, Mexico.<br /><searchLink fieldCode="AU" term="%22Sánchez-Vegas+L%22">Sánchez-Vegas L</searchLink>; Instituto de Ciencias Agropecuarias y Rurales (ICAR), Universidad Autónoma del Estado de México, Mexico.
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  Data: <searchLink fieldCode="JN" term="%22101604845%22">International journal of gastronomy and food science</searchLink> [Int J Gastron Food Sci] 2021 Jul; Vol. 24, pp. 100357. <i>Date of Electronic Publication: </i>2021 May 08.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+B%2EV%22">Elsevier B.V </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>101604845 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1878-4518 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%221878450X%22">1878450X </searchLink><i>NLM ISO Abbreviation: </i>Int J Gastron Food Sci <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.1016/j.ijgfs.2021.100357
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        Text: English
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              Text: 2021 Jul
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              Y: 2021
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              Value: 24
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