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Modulation of gut microbiota and markers of metabolic syndrome in mice on cholesterol and fat enriched diet by butterfly pea flower kombucha.

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Title: Modulation of gut microbiota and markers of metabolic syndrome in mice on cholesterol and fat enriched diet by butterfly pea flower kombucha.
Authors: Permatasari HK; Biochemistry and Biomolecular, Faculty of Medicine, Brawijaya University, Malang, 65145, Indonesia., Nurkolis F; Biological Sciences, State Islamic University of Sunan Kalijaga (UIN Sunan Kalijaga), Yogyakarta, Yogyakarta, 55281, Indonesia., Gunawan WB; Nutrition Science Department, Faculty of Medicine, Diponegoro University, Semarang, Central Java, 50275, Indonesia., Yusuf VM; Medical Programme, Faculty of Medicine Universitas Brawijaya, Malang, 65145, Indonesia., Yusuf M; Medical Programme, Faculty of Medicine Universitas Brawijaya, Malang, 65145, Indonesia., Kusuma RJ; Department of Nutrition and Health, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada, Yogyakarta, 55223, Indonesia., Sabrina N; Department of Nutrition, Dietetics, and Food, Faculty of Medicine, Nursing, and Health Sciences, Monash University, Wellington Rd, Clayton VIC 3800, Australia., Muharram FR; Medical Faculty of Airlangga University, Jl. Mayjen. Prof. Dr. Moestopo 47, Surabaya, Jawa Timur 60132, Indonesia., Taslim NA; Clinical Nutrition, Faculty of Medicine, Hasanuddin University, Makassar, 90245, Indonesia., Mayulu N; Nutrition and Food, Faculty of Medicine, Sam Ratulangi University, Manado, 95115, Indonesia., Batubara SC; Food Technology Department, Sahid University of Jakarta, South Jakarta, 12870, Indonesia., Samtiya M; Department of Nutrition Biology, Central University of Haryana, 123029, India., Hardinsyah H; Applied Nutrition, Faculty of Human Ecology, IPB University, Bogor, West Java, 16680, Indonesia., Tsopmo A; Department of Chemistry, Carleton University, 1125 Colonel by Drive, Ottawa, K1S5B6, Canada.
Source: Current research in food science [Curr Res Food Sci] 2022 Aug 18; Vol. 5, pp. 1251-1265. Date of Electronic Publication: 2022 Aug 18 (Print Publication: 2022).
Publication Type: Journal Article
Journal Info: Publisher: Elsevier B.V Country of Publication: Netherlands NLM ID: 101771059 Publication Model: eCollection Cited Medium: Internet ISSN: 2665-9271 (Electronic) Linking ISSN: 26659271 NLM ISO Abbreviation: Curr Res Food Sci Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Modulation of gut microbiota and markers of metabolic syndrome in mice on cholesterol and fat enriched diet by butterfly pea flower kombucha.
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  Data: <searchLink fieldCode="AU" term="%22Permatasari+HK%22">Permatasari HK</searchLink>; Biochemistry and Biomolecular, Faculty of Medicine, Brawijaya University, Malang, 65145, Indonesia.<br /><searchLink fieldCode="AU" term="%22Nurkolis+F%22">Nurkolis F</searchLink>; Biological Sciences, State Islamic University of Sunan Kalijaga (UIN Sunan Kalijaga), Yogyakarta, Yogyakarta, 55281, Indonesia.<br /><searchLink fieldCode="AU" term="%22Gunawan+WB%22">Gunawan WB</searchLink>; Nutrition Science Department, Faculty of Medicine, Diponegoro University, Semarang, Central Java, 50275, Indonesia.<br /><searchLink fieldCode="AU" term="%22Yusuf+VM%22">Yusuf VM</searchLink>; Medical Programme, Faculty of Medicine Universitas Brawijaya, Malang, 65145, Indonesia.<br /><searchLink fieldCode="AU" term="%22Yusuf+M%22">Yusuf M</searchLink>; Medical Programme, Faculty of Medicine Universitas Brawijaya, Malang, 65145, Indonesia.<br /><searchLink fieldCode="AU" term="%22Kusuma+RJ%22">Kusuma RJ</searchLink>; Department of Nutrition and Health, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada, Yogyakarta, 55223, Indonesia.<br /><searchLink fieldCode="AU" term="%22Sabrina+N%22">Sabrina N</searchLink>; Department of Nutrition, Dietetics, and Food, Faculty of Medicine, Nursing, and Health Sciences, Monash University, Wellington Rd, Clayton VIC 3800, Australia.<br /><searchLink fieldCode="AU" term="%22Muharram+FR%22">Muharram FR</searchLink>; Medical Faculty of Airlangga University, Jl. Mayjen. Prof. Dr. Moestopo 47, Surabaya, Jawa Timur 60132, Indonesia.<br /><searchLink fieldCode="AU" term="%22Taslim+NA%22">Taslim NA</searchLink>; Clinical Nutrition, Faculty of Medicine, Hasanuddin University, Makassar, 90245, Indonesia.<br /><searchLink fieldCode="AU" term="%22Mayulu+N%22">Mayulu N</searchLink>; Nutrition and Food, Faculty of Medicine, Sam Ratulangi University, Manado, 95115, Indonesia.<br /><searchLink fieldCode="AU" term="%22Batubara+SC%22">Batubara SC</searchLink>; Food Technology Department, Sahid University of Jakarta, South Jakarta, 12870, Indonesia.<br /><searchLink fieldCode="AU" term="%22Samtiya+M%22">Samtiya M</searchLink>; Department of Nutrition Biology, Central University of Haryana, 123029, India.<br /><searchLink fieldCode="AU" term="%22Hardinsyah+H%22">Hardinsyah H</searchLink>; Applied Nutrition, Faculty of Human Ecology, IPB University, Bogor, West Java, 16680, Indonesia.<br /><searchLink fieldCode="AU" term="%22Tsopmo+A%22">Tsopmo A</searchLink>; Department of Chemistry, Carleton University, 1125 Colonel by Drive, Ottawa, K1S5B6, Canada.
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  Data: <searchLink fieldCode="JN" term="%22101771059%22">Current research in food science</searchLink> [Curr Res Food Sci] 2022 Aug 18; Vol. 5, pp. 1251-1265. <i>Date of Electronic Publication: </i>2022 Aug 18 (<i>Print Publication: </i>2022).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+B%2EV%22">Elsevier B.V </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>101771059 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Internet <i>ISSN: </i>2665-9271 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2226659271%22">26659271 </searchLink><i>NLM ISO Abbreviation: </i>Curr Res Food Sci <i>Subsets: </i>PubMed not MEDLINE
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