Microwave-assisted extraction of pectin from jackfruit rags: Optimization, physicochemical properties and antibacterial activities.
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| Title: | Microwave-assisted extraction of pectin from jackfruit rags: Optimization, physicochemical properties and antibacterial activities. |
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| Authors: | Tran NTK; Nong Lam University Ho Chi Minh City, Ho Chi Minh City 700000, Viet Nam., Nguyen VB; Nong Lam University Ho Chi Minh City, Ho Chi Minh City 700000, Viet Nam., Tran TV; Institute of Applied Technology and Sustainable Development, Nguyen Tat Thanh University, 298-300A Nguyen Tat Thanh, District 4, Ho Chi Minh City 755414, Viet Nam. Electronic address: tranvt@ntt.edu.vn., Nguyen TTT; Nong Lam University Ho Chi Minh City, Ho Chi Minh City 700000, Viet Nam. Electronic address: nguyenthanhthuy@hcmuaf.edu.vn. |
| Source: | Food chemistry [Food Chem] 2023 Aug 30; Vol. 418, pp. 135807. Date of Electronic Publication: 2023 Mar 07. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 36989643 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Microwave-assisted extraction of pectin from jackfruit rags: Optimization, physicochemical properties and antibacterial activities. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Tran+NTK%22">Tran NTK</searchLink>; Nong Lam University Ho Chi Minh City, Ho Chi Minh City 700000, Viet Nam.<br /><searchLink fieldCode="AU" term="%22Nguyen+VB%22">Nguyen VB</searchLink>; Nong Lam University Ho Chi Minh City, Ho Chi Minh City 700000, Viet Nam.<br /><searchLink fieldCode="AU" term="%22Tran+TV%22">Tran TV</searchLink>; Institute of Applied Technology and Sustainable Development, Nguyen Tat Thanh University, 298-300A Nguyen Tat Thanh, District 4, Ho Chi Minh City 755414, Viet Nam. Electronic address: tranvt@ntt.edu.vn.<br /><searchLink fieldCode="AU" term="%22Nguyen+TTT%22">Nguyen TTT</searchLink>; Nong Lam University Ho Chi Minh City, Ho Chi Minh City 700000, Viet Nam. Electronic address: nguyenthanhthuy@hcmuaf.edu.vn. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2023 Aug 30; Vol. 418, pp. 135807. <i>Date of Electronic Publication: </i>2023 Mar 07. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=36989643 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.foodchem.2023.135807 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 135807 Titles: – TitleFull: Microwave-assisted extraction of pectin from jackfruit rags: Optimization, physicochemical properties and antibacterial activities. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Tran NTK – PersonEntity: Name: NameFull: Nguyen VB – PersonEntity: Name: NameFull: Tran TV – PersonEntity: Name: NameFull: Nguyen TTT IsPartOfRelationships: – BibEntity: Dates: – D: 30 M: 08 Text: 2023 Aug 30 Type: published Y: 2023 Identifiers: – Type: issn-electronic Value: 1873-7072 Numbering: – Type: volume Value: 418 Titles: – TitleFull: Food chemistry Type: main |
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