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Sustainable approach to recover β-carotene and astaxanthin from Phaffia rhodozyma grown in a stirred-tank bioreactor under the influence of magnetic fields.

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Title: Sustainable approach to recover β-carotene and astaxanthin from Phaffia rhodozyma grown in a stirred-tank bioreactor under the influence of magnetic fields.
Authors: Silva PGP; Laboratory of Biotechnology, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande 96203-900, RS, Brazil. Electronic address: pedrosilva_ea@outlook.com., Mussagy CU; Escuela de Agronomía, Facultad de Ciencias Agronómicas y de los Alimentos, Pontificia Universidad Católica de Valparaíso, Quillota 2260000, Chile., Lima CA; School of Pharmaceutical Sciences, Department of Bioprocess Engineering and Biotechnology, São Paulo State University, Araraquara 14800-903, Brazil., Santos-Ebinuma VC; School of Pharmaceutical Sciences, Department of Bioprocess Engineering and Biotechnology, São Paulo State University, Araraquara 14800-903, Brazil., Burkert JFM; Laboratory of Bioprocess Engineering, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande 96203-900, Brazil., Santos LO; Laboratory of Biotechnology, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande 96203-900, RS, Brazil. Electronic address: santoslucielen@gmail.com.
Source: Bioresource technology [Bioresour Technol] 2023 Dec; Vol. 390, pp. 129906. Date of Electronic Publication: 2023 Oct 20.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Country of Publication: England NLM ID: 9889523 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-2976 (Electronic) Linking ISSN: 09608524 NLM ISO Abbreviation: Bioresour Technol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Sustainable approach to recover β-carotene and astaxanthin from Phaffia rhodozyma grown in a stirred-tank bioreactor under the influence of magnetic fields.
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  Data: <searchLink fieldCode="AU" term="%22Silva+PGP%22">Silva PGP</searchLink>; Laboratory of Biotechnology, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande 96203-900, RS, Brazil. Electronic address: pedrosilva_ea@outlook.com.<br /><searchLink fieldCode="AU" term="%22Mussagy+CU%22">Mussagy CU</searchLink>; Escuela de Agronomía, Facultad de Ciencias Agronómicas y de los Alimentos, Pontificia Universidad Católica de Valparaíso, Quillota 2260000, Chile.<br /><searchLink fieldCode="AU" term="%22Lima+CA%22">Lima CA</searchLink>; School of Pharmaceutical Sciences, Department of Bioprocess Engineering and Biotechnology, São Paulo State University, Araraquara 14800-903, Brazil.<br /><searchLink fieldCode="AU" term="%22Santos-Ebinuma+VC%22">Santos-Ebinuma VC</searchLink>; School of Pharmaceutical Sciences, Department of Bioprocess Engineering and Biotechnology, São Paulo State University, Araraquara 14800-903, Brazil.<br /><searchLink fieldCode="AU" term="%22Burkert+JFM%22">Burkert JFM</searchLink>; Laboratory of Bioprocess Engineering, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande 96203-900, Brazil.<br /><searchLink fieldCode="AU" term="%22Santos+LO%22">Santos LO</searchLink>; Laboratory of Biotechnology, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande 96203-900, RS, Brazil. Electronic address: santoslucielen@gmail.com.
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  Data: <searchLink fieldCode="JN" term="%229889523%22">Bioresource technology</searchLink> [Bioresour Technol] 2023 Dec; Vol. 390, pp. 129906. <i>Date of Electronic Publication: </i>2023 Oct 20.
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      – TitleFull: Sustainable approach to recover β-carotene and astaxanthin from Phaffia rhodozyma grown in a stirred-tank bioreactor under the influence of magnetic fields.
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              Text: 2023 Dec
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