The Effect of Motivators and Barriers on Attitudes and Willingness to Consume Dairy Functional Foods in Hungary.
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| Title: | The Effect of Motivators and Barriers on Attitudes and Willingness to Consume Dairy Functional Foods in Hungary. |
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| Authors: | Mohammad M; Institute of Agricultural and Food Economics, Hungarian University of Agriculture and Life Sciences (MATE), Kaposvár Campus, Guba Sándor Str. 40, H-7400 Kaposvár, Hungary., Malgwi IH; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell' Università 16, Legnaro, 35020 Padova, Italy., Schiavon S; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell' Università 16, Legnaro, 35020 Padova, Italy., Szigeti O; Department of Marketing, Management and Methodology, Keleti Károly Faculty of Business and Management, Óbuda University (OE) Budapest, Tavaszmező Str. 15-17, H-1084 Budapest, Hungary. |
| Source: | Foods (Basel, Switzerland) [Foods] 2024 Oct 23; Vol. 13 (21). Date of Electronic Publication: 2024 Oct 23. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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