Insect-based novel food: is Italy ready for the food of the future? A survey on entomophagy among Italian people.
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| Title: | Insect-based novel food: is Italy ready for the food of the future? A survey on entomophagy among Italian people. |
|---|---|
| Authors: | Buongiovanni R; Master's student, Food Science Master's Degree Course, University of Florence, Italy., Pisano MT; Master's student, Food Science Master's Degree Course, University of Florence, Italy., Rossi F; Master's student, Food Science Master's Degree Course, University of Florence, Italy., Spagnolo FMA; Master's student, Food Science Master's Degree Course, University of Florence, Italy., Locorriere D; Master's student, Food Science Master's Degree Course, University of Florence, Italy., Lorini C; Department of Health Sciences, University of Florence, Italy., Del Riccio M; Department of Health Sciences, University of Florence, Italy., Bonaccorsi G; Department of Health Sciences, University of Florence, Italy. |
| Source: | Annali di igiene : medicina preventiva e di comunita [Ann Ig] 2025 Nov-Dec; Vol. 37 (6), pp. 786-796. Date of Electronic Publication: 2025 Apr 10. |
| Publication Type: | Journal Article; Observational Study |
| Journal Info: | Publisher: Societa Editrice Universo Country of Publication: Italy NLM ID: 9002865 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 3035-5559 (Electronic) Linking ISSN: 11209135 NLM ISO Abbreviation: Ann Ig Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 40223495 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Insect-based novel food: is Italy ready for the food of the future? A survey on entomophagy among Italian people. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Buongiovanni+R%22">Buongiovanni R</searchLink>; Master's student, Food Science Master's Degree Course, University of Florence, Italy.<br /><searchLink fieldCode="AU" term="%22Pisano+MT%22">Pisano MT</searchLink>; Master's student, Food Science Master's Degree Course, University of Florence, Italy.<br /><searchLink fieldCode="AU" term="%22Rossi+F%22">Rossi F</searchLink>; Master's student, Food Science Master's Degree Course, University of Florence, Italy.<br /><searchLink fieldCode="AU" term="%22Spagnolo+FMA%22">Spagnolo FMA</searchLink>; Master's student, Food Science Master's Degree Course, University of Florence, Italy.<br /><searchLink fieldCode="AU" term="%22Locorriere+D%22">Locorriere D</searchLink>; Master's student, Food Science Master's Degree Course, University of Florence, Italy.<br /><searchLink fieldCode="AU" term="%22Lorini+C%22">Lorini C</searchLink>; Department of Health Sciences, University of Florence, Italy.<br /><searchLink fieldCode="AU" term="%22Del+Riccio+M%22">Del Riccio M</searchLink>; Department of Health Sciences, University of Florence, Italy.<br /><searchLink fieldCode="AU" term="%22Bonaccorsi+G%22">Bonaccorsi G</searchLink>; Department of Health Sciences, University of Florence, Italy. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%229002865%22">Annali di igiene : medicina preventiva e di comunita</searchLink> [Ann Ig] 2025 Nov-Dec; Vol. 37 (6), pp. 786-796. <i>Date of Electronic Publication: </i>2025 Apr 10. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Observational Study – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Societa+Editrice+Universo%22">Societa Editrice Universo </searchLink><i>Country of Publication: </i>Italy <i>NLM ID: </i>9002865 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>3035-5559 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2211209135%22">11209135 </searchLink><i>NLM ISO Abbreviation: </i>Ann Ig <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=40223495 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.7416/ai.2025.2700 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 786 Titles: – TitleFull: Insect-based novel food: is Italy ready for the food of the future? A survey on entomophagy among Italian people. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Buongiovanni R – PersonEntity: Name: NameFull: Pisano MT – PersonEntity: Name: NameFull: Rossi F – PersonEntity: Name: NameFull: Spagnolo FMA – PersonEntity: Name: NameFull: Locorriere D – PersonEntity: Name: NameFull: Lorini C – PersonEntity: Name: NameFull: Del Riccio M – PersonEntity: Name: NameFull: Bonaccorsi G IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 11 Text: 2025 Nov-Dec Type: published Y: 2025 Identifiers: – Type: issn-electronic Value: 3035-5559 Numbering: – Type: volume Value: 37 – Type: issue Value: 6 Titles: – TitleFull: Annali di igiene : medicina preventiva e di comunita Type: main |
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