Promoting healthy and sustainable diets through food service interventions in university settings: a scoping review.
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| Title: | Promoting healthy and sustainable diets through food service interventions in university settings: a scoping review. |
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| Authors: | Kratzer S; Chair of Public Health and Health Services Research, Ludwig-Maximilians- Universität München (LMU Munich), Munich, Germany.; Pettenkofer School of Public Health, Munich, Germany., Theurich MA; Chair of Public Health and Health Services Research, Ludwig-Maximilians- Universität München (LMU Munich), Munich, Germany.; Pettenkofer School of Public Health, Munich, Germany., Mareis T; Chair of Public Health and Health Services Research, Ludwig-Maximilians- Universität München (LMU Munich), Munich, Germany.; Pettenkofer School of Public Health, Munich, Germany., Proebstl S; Chair of Public Health and Health Services Research, Ludwig-Maximilians- Universität München (LMU Munich), Munich, Germany.; Pettenkofer School of Public Health, Munich, Germany., Holliday N; Chair of Public Health and Health Services Research, Ludwig-Maximilians- Universität München (LMU Munich), Munich, Germany.; Pettenkofer School of Public Health, Munich, Germany., Yan S; Chair of Public Health and Health Services Research, Ludwig-Maximilians- Universität München (LMU Munich), Munich, Germany.; Pettenkofer School of Public Health, Munich, Germany., Leibinger A; Chair of Public Health and Health Services Research, Ludwig-Maximilians- Universität München (LMU Munich), Munich, Germany.; Pettenkofer School of Public Health, Munich, Germany., Monsef I; Institute of Public Health, Faculty of Medicine and University Hospital Cologne, University of Cologne, Cologne, Germany., Bach L; Department of Agricultural and Food Market Research, Institute for Food and Resource Economics, University of Bonn, Bonn, Germany., Camargo DR; Chair of Public Health and Health Services Research, Ludwig-Maximilians- Universität München (LMU Munich), Munich, Germany.; Pettenkofer School of Public Health, Munich, Germany., Schwingshackl L; Institute for Evidence in Medicine, Medical Centre, Faculty of Medicine, University of Freiburg, University of Freiburg, Freiburg, Germany., Simonetti A; Department for Socioeconomics of Sustainable Nutrition, Institute for Food and Resource Economics, University of Bonn, Bonn, Germany., Hartmann M; Department of Agricultural and Food Market Research, Institute for Food and Resource Economics, University of Bonn, Bonn, Germany., Lemken D; Department for Socioeconomics of Sustainable Nutrition, Institute for Food and Resource Economics, University of Bonn, Bonn, Germany., von Philipsborn P; Chair of Public Health and Health Services Research, Ludwig-Maximilians- Universität München (LMU Munich), Munich, Germany. peter.philipsborn@uni-bayreuth.de.; Pettenkofer School of Public Health, Munich, Germany. peter.philipsborn@uni-bayreuth.de.; Chair of Public Health Nutrition, University of Bayreuth, Universitätsstrasse 30, 95447, Bayreuth, Germany. peter.philipsborn@uni-bayreuth.de. |
| Source: | BMC nutrition [BMC Nutr] 2025 Sep 15; Vol. 11 (1), pp. 173. Date of Electronic Publication: 2025 Sep 15. |
| Publication Type: | Journal Article; Systematic Review |
| Journal Info: | Publisher: BioMed Central Country of Publication: England NLM ID: 101672434 Publication Model: Electronic Cited Medium: Internet ISSN: 2055-0928 (Electronic) Linking ISSN: 20550928 NLM ISO Abbreviation: BMC Nutr Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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