Novel Lactobacillus Strains Alleviate E. coli-induced Inflammation in a Urinary Tract Infection Rat Model.

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Title: Novel Lactobacillus Strains Alleviate E. coli-induced Inflammation in a Urinary Tract Infection Rat Model.
Authors: Kang S; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), National '111' Center for Cellular Regulation and Molecular Pharmaceutics, Hubei Key Laboratory of Industrial Microbiology, School of Life Sciences and Health, Hubei University of Technology, Wuhan, 430068, Hubei, China., Peng Z; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), National '111' Center for Cellular Regulation and Molecular Pharmaceutics, Hubei Key Laboratory of Industrial Microbiology, School of Life Sciences and Health, Hubei University of Technology, Wuhan, 430068, Hubei, China., Wei R; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), National '111' Center for Cellular Regulation and Molecular Pharmaceutics, Hubei Key Laboratory of Industrial Microbiology, School of Life Sciences and Health, Hubei University of Technology, Wuhan, 430068, Hubei, China., Liu J; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), National '111' Center for Cellular Regulation and Molecular Pharmaceutics, Hubei Key Laboratory of Industrial Microbiology, School of Life Sciences and Health, Hubei University of Technology, Wuhan, 430068, Hubei, China., Kim HJ; Hongcheon Institute of Medicinal Herb, Hongcheon, 25117, South Korea., Lee Y; Hongcheon Institute of Medicinal Herb, Hongcheon, 25117, South Korea., Ra M; Hongcheon Institute of Medicinal Herb, Hongcheon, 25117, South Korea., Kim EJ; Industry Coupled Cooperation Center for Bio Healthcare Materials, Hallym University, Chuncheon, 24252, South Korea., Keon H; Research Center, BIFIDO Co., Ltd, Hongcheon, 25117, South Korea., Jeon JI; Research Center, BIFIDO Co., Ltd, Hongcheon, 25117, South Korea., Jang MJ; Department of Food Science and Technology, Texas A&M University, College Station, TX, 77843, USA., Park MS; Research Center, BIFIDO Co., Ltd, Hongcheon, 25117, South Korea. bifidopark@bifido.com., Ku S; Department of Food Science and Technology, Texas A&M University, College Station, TX, 77843, USA. seockmo.ku@ag.tamu.edu.
Source: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2026 Apr; Vol. 18 (3), pp. 4367-4379. Date of Electronic Publication: 2025 Sep 24.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Springer Country of Publication: United States NLM ID: 101484100 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1867-1314 (Electronic) Linking ISSN: 18671306 NLM ISO Abbreviation: Probiotics Antimicrob Proteins Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Novel Lactobacillus Strains Alleviate E. coli-induced Inflammation in a Urinary Tract Infection Rat Model.
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  Data: <searchLink fieldCode="AU" term="%22Kang+S%22">Kang S</searchLink>; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), National '111' Center for Cellular Regulation and Molecular Pharmaceutics, Hubei Key Laboratory of Industrial Microbiology, School of Life Sciences and Health, Hubei University of Technology, Wuhan, 430068, Hubei, China.<br /><searchLink fieldCode="AU" term="%22Peng+Z%22">Peng Z</searchLink>; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), National '111' Center for Cellular Regulation and Molecular Pharmaceutics, Hubei Key Laboratory of Industrial Microbiology, School of Life Sciences and Health, Hubei University of Technology, Wuhan, 430068, Hubei, China.<br /><searchLink fieldCode="AU" term="%22Wei+R%22">Wei R</searchLink>; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), National '111' Center for Cellular Regulation and Molecular Pharmaceutics, Hubei Key Laboratory of Industrial Microbiology, School of Life Sciences and Health, Hubei University of Technology, Wuhan, 430068, Hubei, China.<br /><searchLink fieldCode="AU" term="%22Liu+J%22">Liu J</searchLink>; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), National '111' Center for Cellular Regulation and Molecular Pharmaceutics, Hubei Key Laboratory of Industrial Microbiology, School of Life Sciences and Health, Hubei University of Technology, Wuhan, 430068, Hubei, China.<br /><searchLink fieldCode="AU" term="%22Kim+HJ%22">Kim HJ</searchLink>; Hongcheon Institute of Medicinal Herb, Hongcheon, 25117, South Korea.<br /><searchLink fieldCode="AU" term="%22Lee+Y%22">Lee Y</searchLink>; Hongcheon Institute of Medicinal Herb, Hongcheon, 25117, South Korea.<br /><searchLink fieldCode="AU" term="%22Ra+M%22">Ra M</searchLink>; Hongcheon Institute of Medicinal Herb, Hongcheon, 25117, South Korea.<br /><searchLink fieldCode="AU" term="%22Kim+EJ%22">Kim EJ</searchLink>; Industry Coupled Cooperation Center for Bio Healthcare Materials, Hallym University, Chuncheon, 24252, South Korea.<br /><searchLink fieldCode="AU" term="%22Keon+H%22">Keon H</searchLink>; Research Center, BIFIDO Co., Ltd, Hongcheon, 25117, South Korea.<br /><searchLink fieldCode="AU" term="%22Jeon+JI%22">Jeon JI</searchLink>; Research Center, BIFIDO Co., Ltd, Hongcheon, 25117, South Korea.<br /><searchLink fieldCode="AU" term="%22Jang+MJ%22">Jang MJ</searchLink>; Department of Food Science and Technology, Texas A&M University, College Station, TX, 77843, USA.<br /><searchLink fieldCode="AU" term="%22Park+MS%22">Park MS</searchLink>; Research Center, BIFIDO Co., Ltd, Hongcheon, 25117, South Korea. bifidopark@bifido.com.<br /><searchLink fieldCode="AU" term="%22Ku+S%22">Ku S</searchLink>; Department of Food Science and Technology, Texas A&M University, College Station, TX, 77843, USA. seockmo.ku@ag.tamu.edu.
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  Data: <searchLink fieldCode="JN" term="%22101484100%22">Probiotics and antimicrobial proteins</searchLink> [Probiotics Antimicrob Proteins] 2026 Apr; Vol. 18 (3), pp. 4367-4379. <i>Date of Electronic Publication: </i>2025 Sep 24.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer%22">Springer </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>101484100 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1867-1314 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2218671306%22">18671306 </searchLink><i>NLM ISO Abbreviation: </i>Probiotics Antimicrob Proteins <i>Subsets: </i>MEDLINE
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      – Type: doi
        Value: 10.1007/s12602-025-10774-1
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        Text: English
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      – TitleFull: Novel Lactobacillus Strains Alleviate E. coli-induced Inflammation in a Urinary Tract Infection Rat Model.
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              Text: 2026 Apr
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              Y: 2026
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