Novel Lactobacillus Strains Alleviate E. coli-induced Inflammation in a Urinary Tract Infection Rat Model.
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| Title: | Novel Lactobacillus Strains Alleviate E. coli-induced Inflammation in a Urinary Tract Infection Rat Model. |
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| Authors: | Kang S; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), National '111' Center for Cellular Regulation and Molecular Pharmaceutics, Hubei Key Laboratory of Industrial Microbiology, School of Life Sciences and Health, Hubei University of Technology, Wuhan, 430068, Hubei, China., Peng Z; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), National '111' Center for Cellular Regulation and Molecular Pharmaceutics, Hubei Key Laboratory of Industrial Microbiology, School of Life Sciences and Health, Hubei University of Technology, Wuhan, 430068, Hubei, China., Wei R; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), National '111' Center for Cellular Regulation and Molecular Pharmaceutics, Hubei Key Laboratory of Industrial Microbiology, School of Life Sciences and Health, Hubei University of Technology, Wuhan, 430068, Hubei, China., Liu J; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), National '111' Center for Cellular Regulation and Molecular Pharmaceutics, Hubei Key Laboratory of Industrial Microbiology, School of Life Sciences and Health, Hubei University of Technology, Wuhan, 430068, Hubei, China., Kim HJ; Hongcheon Institute of Medicinal Herb, Hongcheon, 25117, South Korea., Lee Y; Hongcheon Institute of Medicinal Herb, Hongcheon, 25117, South Korea., Ra M; Hongcheon Institute of Medicinal Herb, Hongcheon, 25117, South Korea., Kim EJ; Industry Coupled Cooperation Center for Bio Healthcare Materials, Hallym University, Chuncheon, 24252, South Korea., Keon H; Research Center, BIFIDO Co., Ltd, Hongcheon, 25117, South Korea., Jeon JI; Research Center, BIFIDO Co., Ltd, Hongcheon, 25117, South Korea., Jang MJ; Department of Food Science and Technology, Texas A&M University, College Station, TX, 77843, USA., Park MS; Research Center, BIFIDO Co., Ltd, Hongcheon, 25117, South Korea. bifidopark@bifido.com., Ku S; Department of Food Science and Technology, Texas A&M University, College Station, TX, 77843, USA. seockmo.ku@ag.tamu.edu. |
| Source: | Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2026 Apr; Vol. 18 (3), pp. 4367-4379. Date of Electronic Publication: 2025 Sep 24. |
| Publication Type: | Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: Springer Country of Publication: United States NLM ID: 101484100 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1867-1314 (Electronic) Linking ISSN: 18671306 NLM ISO Abbreviation: Probiotics Antimicrob Proteins Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 40991100 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Novel Lactobacillus Strains Alleviate E. coli-induced Inflammation in a Urinary Tract Infection Rat Model. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Kang+S%22">Kang S</searchLink>; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), National '111' Center for Cellular Regulation and Molecular Pharmaceutics, Hubei Key Laboratory of Industrial Microbiology, School of Life Sciences and Health, Hubei University of Technology, Wuhan, 430068, Hubei, China.<br /><searchLink fieldCode="AU" term="%22Peng+Z%22">Peng Z</searchLink>; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), National '111' Center for Cellular Regulation and Molecular Pharmaceutics, Hubei Key Laboratory of Industrial Microbiology, School of Life Sciences and Health, Hubei University of Technology, Wuhan, 430068, Hubei, China.<br /><searchLink fieldCode="AU" term="%22Wei+R%22">Wei R</searchLink>; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), National '111' Center for Cellular Regulation and Molecular Pharmaceutics, Hubei Key Laboratory of Industrial Microbiology, School of Life Sciences and Health, Hubei University of Technology, Wuhan, 430068, Hubei, China.<br /><searchLink fieldCode="AU" term="%22Liu+J%22">Liu J</searchLink>; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), National '111' Center for Cellular Regulation and Molecular Pharmaceutics, Hubei Key Laboratory of Industrial Microbiology, School of Life Sciences and Health, Hubei University of Technology, Wuhan, 430068, Hubei, China.<br /><searchLink fieldCode="AU" term="%22Kim+HJ%22">Kim HJ</searchLink>; Hongcheon Institute of Medicinal Herb, Hongcheon, 25117, South Korea.<br /><searchLink fieldCode="AU" term="%22Lee+Y%22">Lee Y</searchLink>; Hongcheon Institute of Medicinal Herb, Hongcheon, 25117, South Korea.<br /><searchLink fieldCode="AU" term="%22Ra+M%22">Ra M</searchLink>; Hongcheon Institute of Medicinal Herb, Hongcheon, 25117, South Korea.<br /><searchLink fieldCode="AU" term="%22Kim+EJ%22">Kim EJ</searchLink>; Industry Coupled Cooperation Center for Bio Healthcare Materials, Hallym University, Chuncheon, 24252, South Korea.<br /><searchLink fieldCode="AU" term="%22Keon+H%22">Keon H</searchLink>; Research Center, BIFIDO Co., Ltd, Hongcheon, 25117, South Korea.<br /><searchLink fieldCode="AU" term="%22Jeon+JI%22">Jeon JI</searchLink>; Research Center, BIFIDO Co., Ltd, Hongcheon, 25117, South Korea.<br /><searchLink fieldCode="AU" term="%22Jang+MJ%22">Jang MJ</searchLink>; Department of Food Science and Technology, Texas A&M University, College Station, TX, 77843, USA.<br /><searchLink fieldCode="AU" term="%22Park+MS%22">Park MS</searchLink>; Research Center, BIFIDO Co., Ltd, Hongcheon, 25117, South Korea. bifidopark@bifido.com.<br /><searchLink fieldCode="AU" term="%22Ku+S%22">Ku S</searchLink>; Department of Food Science and Technology, Texas A&M University, College Station, TX, 77843, USA. seockmo.ku@ag.tamu.edu. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101484100%22">Probiotics and antimicrobial proteins</searchLink> [Probiotics Antimicrob Proteins] 2026 Apr; Vol. 18 (3), pp. 4367-4379. <i>Date of Electronic Publication: </i>2025 Sep 24. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Research Support, Non-U.S. Gov't – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer%22">Springer </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>101484100 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1867-1314 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2218671306%22">18671306 </searchLink><i>NLM ISO Abbreviation: </i>Probiotics Antimicrob Proteins <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=40991100 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1007/s12602-025-10774-1 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 4367 Titles: – TitleFull: Novel Lactobacillus Strains Alleviate E. coli-induced Inflammation in a Urinary Tract Infection Rat Model. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Kang S – PersonEntity: Name: NameFull: Peng Z – PersonEntity: Name: NameFull: Wei R – PersonEntity: Name: NameFull: Liu J – PersonEntity: Name: NameFull: Kim HJ – PersonEntity: Name: NameFull: Lee Y – PersonEntity: Name: NameFull: Ra M – PersonEntity: Name: NameFull: Kim EJ – PersonEntity: Name: NameFull: Keon H – PersonEntity: Name: NameFull: Jeon JI – PersonEntity: Name: NameFull: Jang MJ – PersonEntity: Name: NameFull: Park MS – PersonEntity: Name: NameFull: Ku S IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 04 Text: 2026 Apr Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 1867-1314 Numbering: – Type: volume Value: 18 – Type: issue Value: 3 Titles: – TitleFull: Probiotics and antimicrobial proteins Type: main |
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