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Prevalence and Risk Factors for Salmonella spp. on Pig Carcass, Before and After Chilling, in Brazil.

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Title: Prevalence and Risk Factors for Salmonella spp. on Pig Carcass, Before and After Chilling, in Brazil.
Authors: Brasileiro ACM; Department of Preventive Veterinary Medicine and Epidemiology, Veterinary College, Federal University of Minas Gerais, Belo Horizonte 31270-901, Brazil.; CIVG-Vasco da Gama Research Center, EUVG-Vasco da Gama University School, 3020-210 Coimbra, Portugal., Santos MAS; Department of Preventive Veterinary Medicine and Epidemiology, Veterinary College, Federal University of Minas Gerais, Belo Horizonte 31270-901, Brazil., Sá CVGC; Department of Support and Standards, Ministry of Agriculture, Livestock and Food Supply, Secretariat of Animal and Plant Health and Inspection, Brasília 70043-900, Brazil., Rodrigues CS; Department of Support and Standards, Ministry of Agriculture, Livestock and Food Supply, Secretariat of Animal and Plant Health and Inspection, Brasília 70043-900, Brazil., Haddad JPA; Department of Preventive Veterinary Medicine and Epidemiology, Veterinary College, Federal University of Minas Gerais, Belo Horizonte 31270-901, Brazil.
Source: Veterinary sciences [Vet Sci] 2025 Aug 24; Vol. 12 (9). Date of Electronic Publication: 2025 Aug 24.
Publication Type: Journal Article
Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101680127 Publication Model: Electronic Cited Medium: Internet ISSN: 2306-7381 (Electronic) Linking ISSN: 23067381 NLM ISO Abbreviation: Vet Sci Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Prevalence and Risk Factors for Salmonella spp. on Pig Carcass, Before and After Chilling, in Brazil.
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  Data: <searchLink fieldCode="AU" term="%22Brasileiro+ACM%22">Brasileiro ACM</searchLink>; Department of Preventive Veterinary Medicine and Epidemiology, Veterinary College, Federal University of Minas Gerais, Belo Horizonte 31270-901, Brazil.; CIVG-Vasco da Gama Research Center, EUVG-Vasco da Gama University School, 3020-210 Coimbra, Portugal.<br /><searchLink fieldCode="AU" term="%22Santos+MAS%22">Santos MAS</searchLink>; Department of Preventive Veterinary Medicine and Epidemiology, Veterinary College, Federal University of Minas Gerais, Belo Horizonte 31270-901, Brazil.<br /><searchLink fieldCode="AU" term="%22Sá+CVGC%22">Sá CVGC</searchLink>; Department of Support and Standards, Ministry of Agriculture, Livestock and Food Supply, Secretariat of Animal and Plant Health and Inspection, Brasília 70043-900, Brazil.<br /><searchLink fieldCode="AU" term="%22Rodrigues+CS%22">Rodrigues CS</searchLink>; Department of Support and Standards, Ministry of Agriculture, Livestock and Food Supply, Secretariat of Animal and Plant Health and Inspection, Brasília 70043-900, Brazil.<br /><searchLink fieldCode="AU" term="%22Haddad+JPA%22">Haddad JPA</searchLink>; Department of Preventive Veterinary Medicine and Epidemiology, Veterinary College, Federal University of Minas Gerais, Belo Horizonte 31270-901, Brazil.
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  Data: <searchLink fieldCode="JN" term="%22101680127%22">Veterinary sciences</searchLink> [Vet Sci] 2025 Aug 24; Vol. 12 (9). <i>Date of Electronic Publication: </i>2025 Aug 24.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI%22">MDPI </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101680127 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2306-7381 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223067381%22">23067381 </searchLink><i>NLM ISO Abbreviation: </i>Vet Sci <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.3390/vetsci12090803
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        Text: English
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              Text: 2025 Aug 24
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