View in EDS HTML Full Text PDF Full Text

Certain fermented dairy foods as a source of multibiotics and multimetabolites: a comprehensive review.

Saved in:
Bibliographic Details
Title: Certain fermented dairy foods as a source of multibiotics and multimetabolites: a comprehensive review.
Authors: Ağagündüz D; Department of Nutrition and Dietetics, Faculty of Health Sciences, Gazi University, Ankara, Türkiye., Ertaş Öztürk Y; Department of Nutrition and Dietetics, Faculty of Health Sciences, Ondokuz Mayıs University, Samsun, Türkiye., Ayhan B; Department of Nutrition and Dietetics, Faculty of Health Sciences, Gazi University, Ankara, Türkiye., Bulmuş-Tüccar T; Arla Innovation Centre, Aarhus, Denmark., Özenir Ç; Department of Nutrition and Dietetics, Faculty of Health Sciences, Kırıkkale University, Kırıkkale, Türkiye., Erdoğan Gövez N; Department of Nutrition and Dietetics, Faculty of Health Sciences, Gazi University, Ankara, Türkiye., Ozogul Y; Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, Türkiye., Esatbeyoglu T; Department of Molecular Food Chemistry and Food Development, Institute of Food and One Health, Gottfried Wilhelm Leibniz University Hannover, Hannover, Germany., Ozogul F; Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, Türkiye.; Biotechnology Research and Application Center, Cukurova University, Adana, Türkiye.
Source: Frontiers in nutrition [Front Nutr] 2025 Nov 06; Vol. 12, pp. 1678150. Date of Electronic Publication: 2025 Nov 06 (Print Publication: 2025).
Publication Type: Journal Article; Review
Journal Info: Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Full text is not displayed to guests.
FullText Links:
  – Type: pdflink
Text:
  Availability: 1
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 41280398
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Certain fermented dairy foods as a source of multibiotics and multimetabolites: a comprehensive review.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Ağagündüz+D%22">Ağagündüz D</searchLink>; Department of Nutrition and Dietetics, Faculty of Health Sciences, Gazi University, Ankara, Türkiye.<br /><searchLink fieldCode="AU" term="%22Ertaş+Öztürk+Y%22">Ertaş Öztürk Y</searchLink>; Department of Nutrition and Dietetics, Faculty of Health Sciences, Ondokuz Mayıs University, Samsun, Türkiye.<br /><searchLink fieldCode="AU" term="%22Ayhan+B%22">Ayhan B</searchLink>; Department of Nutrition and Dietetics, Faculty of Health Sciences, Gazi University, Ankara, Türkiye.<br /><searchLink fieldCode="AU" term="%22Bulmuş-Tüccar+T%22">Bulmuş-Tüccar T</searchLink>; Arla Innovation Centre, Aarhus, Denmark.<br /><searchLink fieldCode="AU" term="%22Özenir+Ç%22">Özenir Ç</searchLink>; Department of Nutrition and Dietetics, Faculty of Health Sciences, Kırıkkale University, Kırıkkale, Türkiye.<br /><searchLink fieldCode="AU" term="%22Erdoğan+Gövez+N%22">Erdoğan Gövez N</searchLink>; Department of Nutrition and Dietetics, Faculty of Health Sciences, Gazi University, Ankara, Türkiye.<br /><searchLink fieldCode="AU" term="%22Ozogul+Y%22">Ozogul Y</searchLink>; Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, Türkiye.<br /><searchLink fieldCode="AU" term="%22Esatbeyoglu+T%22">Esatbeyoglu T</searchLink>; Department of Molecular Food Chemistry and Food Development, Institute of Food and One Health, Gottfried Wilhelm Leibniz University Hannover, Hannover, Germany.<br /><searchLink fieldCode="AU" term="%22Ozogul+F%22">Ozogul F</searchLink>; Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, Türkiye.; Biotechnology Research and Application Center, Cukurova University, Adana, Türkiye.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22101642264%22">Frontiers in nutrition</searchLink> [Front Nutr] 2025 Nov 06; Vol. 12, pp. 1678150. <i>Date of Electronic Publication: </i>2025 Nov 06 (<i>Print Publication: </i>2025).
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article; Review
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Frontiers+Media+S%2E+A%22">Frontiers Media S. A </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101642264 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Print <i>ISSN: </i>2296-861X (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%222296861X%22">2296861X </searchLink><i>NLM ISO Abbreviation: </i>Front Nutr <i>Subsets: </i>PubMed not MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41280398
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.3389/fnut.2025.1678150
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 1678150
    Titles:
      – TitleFull: Certain fermented dairy foods as a source of multibiotics and multimetabolites: a comprehensive review.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Ağagündüz D
      – PersonEntity:
          Name:
            NameFull: Ertaş Öztürk Y
      – PersonEntity:
          Name:
            NameFull: Ayhan B
      – PersonEntity:
          Name:
            NameFull: Bulmuş-Tüccar T
      – PersonEntity:
          Name:
            NameFull: Özenir Ç
      – PersonEntity:
          Name:
            NameFull: Erdoğan Gövez N
      – PersonEntity:
          Name:
            NameFull: Ozogul Y
      – PersonEntity:
          Name:
            NameFull: Esatbeyoglu T
      – PersonEntity:
          Name:
            NameFull: Ozogul F
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 06
              M: 11
              Text: 2025 Nov 06
              Type: published
              Y: 2025
          Identifiers:
            – Type: issn-print
              Value: 2296-861X
          Numbering:
            – Type: volume
              Value: 12
          Titles:
            – TitleFull: Frontiers in nutrition
              Type: main
ResultId 1