Koumiss (Fermented Mare's Milk) as a Functional Food: Bioactive Proteins, Peptides, and Future Perspectives.
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| Title: | Koumiss (Fermented Mare's Milk) as a Functional Food: Bioactive Proteins, Peptides, and Future Perspectives. |
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| Authors: | Shokrollahi B; Subtropical Livestock Research Center, National Institute of Animal Science, Rural Development Administration (RDA), Jeju 63242, Republic of Korea., Choi JY; Subtropical Livestock Research Center, National Institute of Animal Science, Rural Development Administration (RDA), Jeju 63242, Republic of Korea., Won M; Subtropical Livestock Research Center, National Institute of Animal Science, Rural Development Administration (RDA), Jeju 63242, Republic of Korea., Kim ET; Subtropical Livestock Research Center, National Institute of Animal Science, Rural Development Administration (RDA), Jeju 63242, Republic of Korea., Lee SE; Subtropical Livestock Research Center, National Institute of Animal Science, Rural Development Administration (RDA), Jeju 63242, Republic of Korea., Ham JS; Subtropical Livestock Research Center, National Institute of Animal Science, Rural Development Administration (RDA), Jeju 63242, Republic of Korea. |
| Source: | Foods (Basel, Switzerland) [Foods] 2025 Nov 18; Vol. 14 (22). Date of Electronic Publication: 2025 Nov 18. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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