Identification and characterization of novel allergen candidates in blood clams (Anadara broughtonii and Tegillarca granosa) using proteomics and immunoinformatics.
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| Title: | Identification and characterization of novel allergen candidates in blood clams (Anadara broughtonii and Tegillarca granosa) using proteomics and immunoinformatics. |
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| Authors: | Smiljanić K; University of Belgrade - Faculty of Chemistry, Centre of Excellence for Molecular Food Sciences & Department of Biochemistry, Belgrade, Serbia., Stokanić MM; University of Belgrade - Faculty of Chemistry, Centre of Excellence for Molecular Food Sciences & Department of Biochemistry, Belgrade, Serbia., Cvetić T; University of Belgrade, Faculty of Medicine, Institute of Medical Chemistry, Belgrade, Serbia., Babović M; Department of Biochemistry and Molecular Biology, University of Southern Denmark, Denmark., Jensen ON; Department of Biochemistry and Molecular Biology, University of Southern Denmark, Denmark., Savić A; Innovative Centre of the Faculty of Chemistry, University of Belgrade, Belgrade, Serbia., Mitić D; Innovative Centre of the Faculty of Chemistry, University of Belgrade, Belgrade, Serbia., Jovanović V; University of Belgrade - Faculty of Chemistry, Centre of Excellence for Molecular Food Sciences & Department of Biochemistry, Belgrade, Serbia., Apostolović D; Division of Immunology and Respiratory Medicine, Department of Medicine Solna, Karolinska Institutet and University Hospital, Stockholm, Sweden; Center for Molecular Medicine, Karolinska University Hospital, Stockholm, Sweden., van Hage M; Division of Immunology and Respiratory Medicine, Department of Medicine Solna, Karolinska Institutet and University Hospital, Stockholm, Sweden; Center for Molecular Medicine, Karolinska University Hospital, Stockholm, Sweden., Cirkovic Velickovic T; University of Belgrade - Faculty of Chemistry, Centre of Excellence for Molecular Food Sciences & Department of Biochemistry, Belgrade, Serbia; Serbian Academy of Sciences and Arts, Belgrade, Serbia. Electronic address: tcirkov@chem.bg.ac.rs. |
| Source: | Food chemistry [Food Chem] 2026 Mar 01; Vol. 504, pp. 147914. Date of Electronic Publication: 2026 Jan 09. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 41539191 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Identification and characterization of novel allergen candidates in blood clams (Anadara broughtonii and Tegillarca granosa) using proteomics and immunoinformatics. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Smiljanić+K%22">Smiljanić K</searchLink>; University of Belgrade - Faculty of Chemistry, Centre of Excellence for Molecular Food Sciences & Department of Biochemistry, Belgrade, Serbia.<br /><searchLink fieldCode="AU" term="%22Stokanić+MM%22">Stokanić MM</searchLink>; University of Belgrade - Faculty of Chemistry, Centre of Excellence for Molecular Food Sciences & Department of Biochemistry, Belgrade, Serbia.<br /><searchLink fieldCode="AU" term="%22Cvetić+T%22">Cvetić T</searchLink>; University of Belgrade, Faculty of Medicine, Institute of Medical Chemistry, Belgrade, Serbia.<br /><searchLink fieldCode="AU" term="%22Babović+M%22">Babović M</searchLink>; Department of Biochemistry and Molecular Biology, University of Southern Denmark, Denmark.<br /><searchLink fieldCode="AU" term="%22Jensen+ON%22">Jensen ON</searchLink>; Department of Biochemistry and Molecular Biology, University of Southern Denmark, Denmark.<br /><searchLink fieldCode="AU" term="%22Savić+A%22">Savić A</searchLink>; Innovative Centre of the Faculty of Chemistry, University of Belgrade, Belgrade, Serbia.<br /><searchLink fieldCode="AU" term="%22Mitić+D%22">Mitić D</searchLink>; Innovative Centre of the Faculty of Chemistry, University of Belgrade, Belgrade, Serbia.<br /><searchLink fieldCode="AU" term="%22Jovanović+V%22">Jovanović V</searchLink>; University of Belgrade - Faculty of Chemistry, Centre of Excellence for Molecular Food Sciences & Department of Biochemistry, Belgrade, Serbia.<br /><searchLink fieldCode="AU" term="%22Apostolović+D%22">Apostolović D</searchLink>; Division of Immunology and Respiratory Medicine, Department of Medicine Solna, Karolinska Institutet and University Hospital, Stockholm, Sweden; Center for Molecular Medicine, Karolinska University Hospital, Stockholm, Sweden.<br /><searchLink fieldCode="AU" term="%22van+Hage+M%22">van Hage M</searchLink>; Division of Immunology and Respiratory Medicine, Department of Medicine Solna, Karolinska Institutet and University Hospital, Stockholm, Sweden; Center for Molecular Medicine, Karolinska University Hospital, Stockholm, Sweden.<br /><searchLink fieldCode="AU" term="%22Cirkovic+Velickovic+T%22">Cirkovic Velickovic T</searchLink>; University of Belgrade - Faculty of Chemistry, Centre of Excellence for Molecular Food Sciences & Department of Biochemistry, Belgrade, Serbia; Serbian Academy of Sciences and Arts, Belgrade, Serbia. Electronic address: tcirkov@chem.bg.ac.rs. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2026 Mar 01; Vol. 504, pp. 147914. <i>Date of Electronic Publication: </i>2026 Jan 09. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41539191 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.foodchem.2026.147914 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 147914 Titles: – TitleFull: Identification and characterization of novel allergen candidates in blood clams (Anadara broughtonii and Tegillarca granosa) using proteomics and immunoinformatics. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Smiljanić K – PersonEntity: Name: NameFull: Stokanić MM – PersonEntity: Name: NameFull: Cvetić T – PersonEntity: Name: NameFull: Babović M – PersonEntity: Name: NameFull: Jensen ON – PersonEntity: Name: NameFull: Savić A – PersonEntity: Name: NameFull: Mitić D – PersonEntity: Name: NameFull: Jovanović V – PersonEntity: Name: NameFull: Apostolović D – PersonEntity: Name: NameFull: van Hage M – PersonEntity: Name: NameFull: Cirkovic Velickovic T IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 03 Text: 2026 Mar 01 Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 1873-7072 Numbering: – Type: volume Value: 504 Titles: – TitleFull: Food chemistry Type: main |
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