Effect of roasting on the chemical profiles of white and black sesame seeds during accelerated storage.
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| Title: | Effect of roasting on the chemical profiles of white and black sesame seeds during accelerated storage. |
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| Authors: | Liu H; National Engineering Research Center of Wheat and Corn Further Processing, Henan University of Technology, Zhengzhou 450001, China; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China., Gao SG; Zhoukou Academy of Agricultural Sciences, Zhoukou 466001, China., Sun MZ; School of International Education, Henan University of Technology, Zhengzhou 450001, China., Yang MQ; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China., Cao HY; School of International Education, Henan University of Technology, Zhengzhou 450001, China., Zhang KX; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China., Hong MS; Tingzhi Foodstuff Co., Ltd., Zhumadian 463000, China., Cui RF; Ruifu Sesame Oil Co., Ltd., Weifang 262415, China., Qin Z; National Engineering Research Center of Wheat and Corn Further Processing, Henan University of Technology, Zhengzhou 450001, China; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China. Electronic address: qinzhao505@163.com., Liu HM; National Engineering Research Center of Wheat and Corn Further Processing, Henan University of Technology, Zhengzhou 450001, China; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China. Electronic address: liuhuamin5108@163.com., Wang XY; Tingzhi Foodstuff Co., Ltd., Zhumadian 463000, China., Li ZJ; Tingzhi Foodstuff Co., Ltd., Zhumadian 463000, China. |
| Source: | Food chemistry [Food Chem] 2026 Mar 15; Vol. 505, pp. 147881. Date of Electronic Publication: 2026 Jan 07. |
| Publication Type: | Journal Article; Evaluation Study |
| Journal Info: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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