Production of Gamma-Aminobutyric Acid by Levilactobacillus brevis AK19B: Strain Characterization and Process Optimization Using Box-Behnken Design.
Saved in:
| Title: | Production of Gamma-Aminobutyric Acid by Levilactobacillus brevis AK19B: Strain Characterization and Process Optimization Using Box-Behnken Design. |
|---|---|
| Authors: | Memiş H; Faculty of Engineering, Food Engineering Department, Bayburt University, Bayburt, 69000, Turkey., Kamiloğlu A; Faculty of Engineering, Food Engineering Department, Bayburt University, Bayburt, 69000, Turkey. abereketoglu@bayburt.edu.tr. |
| Source: | Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2026 Mar 12. Date of Electronic Publication: 2026 Mar 12. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Springer Country of Publication: United States NLM ID: 101484100 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1867-1314 (Electronic) Linking ISSN: 18671306 NLM ISO Abbreviation: Probiotics Antimicrob Proteins Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1867-1314 |
|---|---|
| DOI: | 10.1007/s12602-026-10965-4 |