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Enhanced viability of Lacticaseibacillus paracasei under storage and gastrointestinal conditions by electrostatic spray drying: Effects of polysaccharide type and concentration.

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Title: Enhanced viability of Lacticaseibacillus paracasei under storage and gastrointestinal conditions by electrostatic spray drying: Effects of polysaccharide type and concentration.
Authors: Liang Z; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, 150030, China., Liu X; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, 150030, China., Qin Y; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, 150030, China., Wang Y; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, 150030, China., Chen K; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, 150030, China., Zhang G; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, 150030, China; Heilongjiang Green Food Science Research Institute, National Dairy Engineering Technology Research Center, Harbin, 150028, China., He J; Inner Mongolia Yiqi Technology Co., Ltd., Hohhot, 010110, China; Inner Mongolia Dairy Technology Research Institute Co., Ltd., Hohhot, 010110, China; Inner Mongolia Yili Industrial Group, Co., Ltd., Hohhot, 010080, China; National Center of Technology Innovation for Dairy, Hohhot, 010110, China., Hou Z; Inner Mongolia Yiqi Technology Co., Ltd., Hohhot, 010110, China; Inner Mongolia Dairy Technology Research Institute Co., Ltd., Hohhot, 010110, China; Inner Mongolia Yili Industrial Group, Co., Ltd., Hohhot, 010080, China; National Center of Technology Innovation for Dairy, Hohhot, 010110, China., Li C; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, 150030, China; Heilongjiang Green Food Science Research Institute, National Dairy Engineering Technology Research Center, Harbin, 150028, China. Electronic address: lchun@neau.edu.cn., Liu L; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, 150030, China; Heilongjiang Green Food Science Research Institute, National Dairy Engineering Technology Research Center, Harbin, 150028, China. Electronic address: lbliu@neau.edu.cn.
Source: International journal of biological macromolecules [Int J Biol Macromol] 2026 May; Vol. 360, pp. 151763. Date of Electronic Publication: 2026 Apr 01.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Enhanced viability of Lacticaseibacillus paracasei under storage and gastrointestinal conditions by electrostatic spray drying: Effects of polysaccharide type and concentration.
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  Data: <searchLink fieldCode="AU" term="%22Liang+Z%22">Liang Z</searchLink>; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, 150030, China.<br /><searchLink fieldCode="AU" term="%22Liu+X%22">Liu X</searchLink>; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, 150030, China.<br /><searchLink fieldCode="AU" term="%22Qin+Y%22">Qin Y</searchLink>; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, 150030, China.<br /><searchLink fieldCode="AU" term="%22Wang+Y%22">Wang Y</searchLink>; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, 150030, China.<br /><searchLink fieldCode="AU" term="%22Chen+K%22">Chen K</searchLink>; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, 150030, China.<br /><searchLink fieldCode="AU" term="%22Zhang+G%22">Zhang G</searchLink>; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, 150030, China; Heilongjiang Green Food Science Research Institute, National Dairy Engineering Technology Research Center, Harbin, 150028, China.<br /><searchLink fieldCode="AU" term="%22He+J%22">He J</searchLink>; Inner Mongolia Yiqi Technology Co., Ltd., Hohhot, 010110, China; Inner Mongolia Dairy Technology Research Institute Co., Ltd., Hohhot, 010110, China; Inner Mongolia Yili Industrial Group, Co., Ltd., Hohhot, 010080, China; National Center of Technology Innovation for Dairy, Hohhot, 010110, China.<br /><searchLink fieldCode="AU" term="%22Hou+Z%22">Hou Z</searchLink>; Inner Mongolia Yiqi Technology Co., Ltd., Hohhot, 010110, China; Inner Mongolia Dairy Technology Research Institute Co., Ltd., Hohhot, 010110, China; Inner Mongolia Yili Industrial Group, Co., Ltd., Hohhot, 010080, China; National Center of Technology Innovation for Dairy, Hohhot, 010110, China.<br /><searchLink fieldCode="AU" term="%22Li+C%22">Li C</searchLink>; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, 150030, China; Heilongjiang Green Food Science Research Institute, National Dairy Engineering Technology Research Center, Harbin, 150028, China. Electronic address: lchun@neau.edu.cn.<br /><searchLink fieldCode="AU" term="%22Liu+L%22">Liu L</searchLink>; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, 150030, China; Heilongjiang Green Food Science Research Institute, National Dairy Engineering Technology Research Center, Harbin, 150028, China. Electronic address: lbliu@neau.edu.cn.
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  Data: <searchLink fieldCode="JN" term="%227909578%22">International journal of biological macromolecules</searchLink> [Int J Biol Macromol] 2026 May; Vol. 360, pp. 151763. <i>Date of Electronic Publication: </i>2026 Apr 01.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>7909578 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1879-0003 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2201418130%22">01418130 </searchLink><i>NLM ISO Abbreviation: </i>Int J Biol Macromol <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.ijbiomac.2026.151763
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              Text: 2026 May
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