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Water content and cholesterol dynamics in various chicken meat cuts influenced by thermal processing methods: A multi-city assessment.

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Title: Water content and cholesterol dynamics in various chicken meat cuts influenced by thermal processing methods: A multi-city assessment.
Authors: Sundari D; Center for Public Health and Nutrition Research, National Research and Innovation Agency, Cibinong Science Center, Bogor 16911, West Java, Indonesia., Nurjanah N; Center for Public Health and Nutrition Research, National Research and Innovation Agency, Cibinong Science Center, Bogor 16911, West Java, Indonesia., Efriwati E; Center for Public Health and Nutrition Research, National Research and Innovation Agency, Cibinong Science Center, Bogor 16911, West Java, Indonesia., Ernawati F; Center for Public Health and Nutrition Research, National Research and Innovation Agency, Cibinong Science Center, Bogor 16911, West Java, Indonesia., Retiaty F; Center for Public Health and Nutrition Research, National Research and Innovation Agency, Cibinong Science Center, Bogor 16911, West Java, Indonesia., Suharmiati S; Research Center for Pharmaceutical Ingredients and Traditional Medicine, National Research and Innovation Agency, Cibinong Science Center, Bogor 16911, West Java, Indonesia., Arifin AY; Center for Public Health and Nutrition Research, National Research and Innovation Agency, Cibinong Science Center, Bogor 16911, West Java, Indonesia., Julianti ED; Center for Public Health and Nutrition Research, National Research and Innovation Agency, Cibinong Science Center, Bogor 16911, West Java, Indonesia., Intan PR; Center for Biomedical Research, Research Organization for Health, National Research and Innovation Agency, Cibinong Science Center, Bogor 16911, West Java, Indonesia., Alegantina S; Research Center for Pharmaceutical Ingredients and Traditional Medicine, National Research and Innovation Agency, Cibinong Science Center, Bogor 16911, West Java, Indonesia., Setyawati B; Center for Public Health and Nutrition Research, National Research and Innovation Agency, Cibinong Science Center, Bogor 16911, West Java, Indonesia., Salimar S; Center for Public Health and Nutrition Research, National Research and Innovation Agency, Cibinong Science Center, Bogor 16911, West Java, Indonesia.
Source: Journal of advanced veterinary and animal research [J Adv Vet Anim Res] 2026 Mar 10; Vol. 13 (1), pp. 132-139. Date of Electronic Publication: 2026 Mar 10 (Print Publication: 2026).
Publication Type: Journal Article
Journal Info: Publisher: Network for the Veterinarians of Bangladesh Country of Publication: Bangladesh NLM ID: 101647585 Publication Model: eCollection Cited Medium: Internet ISSN: 2311-7710 (Electronic) Linking ISSN: 23117710 NLM ISO Abbreviation: J Adv Vet Anim Res Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Water content and cholesterol dynamics in various chicken meat cuts influenced by thermal processing methods: A multi-city assessment.
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  Data: <searchLink fieldCode="AU" term="%22Sundari+D%22">Sundari D</searchLink>; Center for Public Health and Nutrition Research, National Research and Innovation Agency, Cibinong Science Center, Bogor 16911, West Java, Indonesia.<br /><searchLink fieldCode="AU" term="%22Nurjanah+N%22">Nurjanah N</searchLink>; Center for Public Health and Nutrition Research, National Research and Innovation Agency, Cibinong Science Center, Bogor 16911, West Java, Indonesia.<br /><searchLink fieldCode="AU" term="%22Efriwati+E%22">Efriwati E</searchLink>; Center for Public Health and Nutrition Research, National Research and Innovation Agency, Cibinong Science Center, Bogor 16911, West Java, Indonesia.<br /><searchLink fieldCode="AU" term="%22Ernawati+F%22">Ernawati F</searchLink>; Center for Public Health and Nutrition Research, National Research and Innovation Agency, Cibinong Science Center, Bogor 16911, West Java, Indonesia.<br /><searchLink fieldCode="AU" term="%22Retiaty+F%22">Retiaty F</searchLink>; Center for Public Health and Nutrition Research, National Research and Innovation Agency, Cibinong Science Center, Bogor 16911, West Java, Indonesia.<br /><searchLink fieldCode="AU" term="%22Suharmiati+S%22">Suharmiati S</searchLink>; Research Center for Pharmaceutical Ingredients and Traditional Medicine, National Research and Innovation Agency, Cibinong Science Center, Bogor 16911, West Java, Indonesia.<br /><searchLink fieldCode="AU" term="%22Arifin+AY%22">Arifin AY</searchLink>; Center for Public Health and Nutrition Research, National Research and Innovation Agency, Cibinong Science Center, Bogor 16911, West Java, Indonesia.<br /><searchLink fieldCode="AU" term="%22Julianti+ED%22">Julianti ED</searchLink>; Center for Public Health and Nutrition Research, National Research and Innovation Agency, Cibinong Science Center, Bogor 16911, West Java, Indonesia.<br /><searchLink fieldCode="AU" term="%22Intan+PR%22">Intan PR</searchLink>; Center for Biomedical Research, Research Organization for Health, National Research and Innovation Agency, Cibinong Science Center, Bogor 16911, West Java, Indonesia.<br /><searchLink fieldCode="AU" term="%22Alegantina+S%22">Alegantina S</searchLink>; Research Center for Pharmaceutical Ingredients and Traditional Medicine, National Research and Innovation Agency, Cibinong Science Center, Bogor 16911, West Java, Indonesia.<br /><searchLink fieldCode="AU" term="%22Setyawati+B%22">Setyawati B</searchLink>; Center for Public Health and Nutrition Research, National Research and Innovation Agency, Cibinong Science Center, Bogor 16911, West Java, Indonesia.<br /><searchLink fieldCode="AU" term="%22Salimar+S%22">Salimar S</searchLink>; Center for Public Health and Nutrition Research, National Research and Innovation Agency, Cibinong Science Center, Bogor 16911, West Java, Indonesia.
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  Data: <searchLink fieldCode="JN" term="%22101647585%22">Journal of advanced veterinary and animal research</searchLink> [J Adv Vet Anim Res] 2026 Mar 10; Vol. 13 (1), pp. 132-139. <i>Date of Electronic Publication: </i>2026 Mar 10 (<i>Print Publication: </i>2026).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Network+for+the+Veterinarians+of+Bangladesh%22">Network for the Veterinarians of Bangladesh </searchLink><i>Country of Publication: </i>Bangladesh <i>NLM ID: </i>101647585 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Internet <i>ISSN: </i>2311-7710 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223117710%22">23117710 </searchLink><i>NLM ISO Abbreviation: </i>J Adv Vet Anim Res <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.5455/javar.2026.m1017
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      – Code: eng
        Text: English
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        StartPage: 132
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      – TitleFull: Water content and cholesterol dynamics in various chicken meat cuts influenced by thermal processing methods: A multi-city assessment.
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            – D: 10
              M: 03
              Text: 2026 Mar 10
              Type: published
              Y: 2026
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