Evaluation of Various Interventions to Valorize Dry-Aged Waste Products in Ground Beef Formulations.
Saved in:
| Title: | Evaluation of Various Interventions to Valorize Dry-Aged Waste Products in Ground Beef Formulations. |
|---|---|
| Authors: | Arnold PS; Department of Animal Science, University of Arkansas, Fayetteville, AR 72701, USA., Catrett CC; Department of Animal Science, University of Arkansas, Fayetteville, AR 72701, USA., Dias-Morse P; Department of Animal Science, University of Arkansas Division of Agriculture, Fayetteville, AR 72701, USA., Acuff JC; Department of Food Science, University of Arkansas, Fayetteville, AR 72704, USA.; Department of Food Science, Center for Food Safety, University of Arkansas Division of Agriculture, Fayetteville, AR 72704, USA., Setyabrata D; Department of Animal Science, University of Arkansas, Fayetteville, AR 72701, USA.; Department of Animal Science, University of Arkansas Division of Agriculture, Fayetteville, AR 72701, USA. |
| Source: | Foods (Basel, Switzerland) [Foods] 2026 May 23; Vol. 15 (11). Date of Electronic Publication: 2026 May 23. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
Be the first to leave a comment!
