Differences in Collagen Characteristics and Gene Expression in Longissimus Lumborum between Xia'Nan and Chinese Simmental Bulls and Their Impact on Meat Tenderness.
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| Title: | Differences in Collagen Characteristics and Gene Expression in Longissimus Lumborum between Xia'Nan and Chinese Simmental Bulls and Their Impact on Meat Tenderness. |
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| Authors: | Liu K; College of Animal Science and Technology, Henan University of Science and Technology, Luoyang, China., Hwang I; Department of Animal Science, Chonbuk National University, Jeonju, South Korea., Zhang Y; College of Animal Science and Technology, Henan University of Science and Technology, Luoyang, China., Shi L; College of Animal Science and Technology, Henan University of Science and Technology, Luoyang, China., Jiang S; College of Animal Science and Technology, Henan University of Science and Technology, Luoyang, China., Wen F; College of Animal Science and Technology, Henan University of Science and Technology, Luoyang, China.; The Key Laboratory of High Quality Livestock and Poultry Germplasm Resources and Genetic Breeding of Luoyang, Henan University of Science and Technology, Luoyang, China., Song Z; College of Animal Science and Technology, Henan University of Science and Technology, Luoyang, China.; The Key Laboratory of High Quality Livestock and Poultry Germplasm Resources and Genetic Breeding of Luoyang, Henan University of Science and Technology, Luoyang, China. |
| Source: | Journal of food science [J Food Sci] 2026 Jul; Vol. 91 (7), pp. e71278. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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