Assessing Economic Impacts of Plant-Based Meat Alternatives on U.S. Retail and Food Service Markets for Animal Protein.
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| Title: | Assessing Economic Impacts of Plant-Based Meat Alternatives on U.S. Retail and Food Service Markets for Animal Protein. |
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| Authors: | Ufer, Danielle1, Tonsor, Glynn T.1 gtonsor@ksu.edu |
| Source: | NURTURE: Journal of Pakistan Home Economics Association. 2026, Vol. 20 Issue 1, p21-36. 16p. |
| Database: | Sociology Source Ultimate |
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